Adana Kebab Recipe; Make A Turkish Ground Lamb Kebab At Home!

Adana Kebab is a delicious Turkish dish that can easily be made in your own kitchen. This flavorful meal features ground lamb or beef blended with flavorful spices and then formed into kebabs and grilled to perfection.

Turkish Adana kebab is a popular street food throughout the Middle East, and it’s easy to see why – its savory flavor and rich texture make it an ideal dish to enjoy with friends and family. Stay with Cooking County to make this delicious dish.

What are the Health Benefits of Adana Kebab?

Adana kebab is a popular Turkish dish made of ground meat spiced with paprika, cumin and other spices. Not only is it delicious, but it also has many health benefits. Eating Adana kebab can help improve one’s physical and mental well-being.

Adana kebab is an excellent source of high-quality protein. Lean ground beef provides all the essential amino acids needed for muscle growth and development. Additionally, adding onions to this dish provides vitamin C and fiber for better digestive health. Another benefit of eating Adana kebab is that it contains healthy fats such as monounsaturated fatty acids, which have been shown to reduce cholesterol levels in the blood.

The combination of spices in Adana kebab can also help boost immunity due to their anti-inflammatory properties.

Adana Kebab Calories: 1 link of adana kebab (Nema) contains 190 Calories.

Adana Kebab History

The kebab is named after Adana, Turkey’s fifth-largest city, and was originally called “kıyma kebabı” (meaning minced meat kebab) or simply “kıyma” in the Adana-Mersin region and southeastern provinces of Turkey.

How does Adana Kebab Taste?

Adana Kebab was first created in the city of Adana. It has quickly become popular all over the world for its delicious taste and unique flavor. If you have never tried Adana Kebab before, you may be wondering what it tastes like.

The main feature of Adana Kebab is that it consists of extremely finely minced lamb or beef, which is seasoned with herbs and spices such as cumin, red pepper flakes and garlic. This combination creates an incredibly flavorful kebab that will tantalize your taste buds! The meat is then grilled on skewers over charcoal or wood fire to give it a smoky flavor. The result is an irresistible dish full of plenty of savory goodness!

How to Make Adana Kebab?

This kebab is a popular Turkish dish made from ground lamb or beef mixed with spices and grilled on skewers. Here’s a recipe to make Adana kebab at home:

Ingredients

450 grams ground lamb or beef
1 onion, finely chopped
2 cloves garlic, minced
2 teaspoons paprika
2 teaspoons red pepper flakes
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Skewers as needed

Step One

Combine the ground lamb or beef, chopped onion, minced garlic, paprika, red pepper flakes, cumin, oregano, salt, and black pepper in a large mixing bowl. Now, use your hands to mix everything together until well combined.

Step Two

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step Three

Soak wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.

Step Four

Divide the meat mixture into 4-6 portions, depending on the size of your skewers. Take one portion of the meat mixture and shape it into a long, thick sausage shape around a skewer, pressing it firmly onto the skewer, so it stays in place. Repeat with the remaining portions.

Step Five

Preheat your grill to medium-high heat. Brush the kebabs with a little bit of oil to prevent sticking, and place them on the grill.

Step Six

Grill the kebabs for 10-15 minutes, occasionally turning them until they are charred and cooked.

Adana Kebab Sauce

Adana kebab sauce is simple yet flavorful, enhancing the smoky, spicy taste of the kebab. Here’s a brief recipe for a classic Adana kebab sauce:

Ingredients

Tomato paste – 2 tablespoons
Red pepper paste (or mild chili paste) – 1 tablespoon
Olive oil – 2 tablespoons
Garlic – 2 cloves, minced
Water – ¼ cup
Paprika – 1 teaspoon
Salt and black pepper – to taste
Lemon juice (optional) – a few drops for tanginess
Fresh herbs (optional) – like parsley for garnish

Instructions

Heat the olive oil in a pan over medium heat.
Add the minced garlic and sauté until fragrant (1-2 minutes).
Stir in the tomato paste, red pepper paste, paprika, salt, and black pepper.
Gradually add water, stirring to create a smooth, slightly thick sauce.
Simmer for 5 minutes to blend flavors.
Add lemon juice if desired, and serve over or alongside the kebabs.

How to Serve Adana Kebab?

Remove the kebabs from the grill and let them rest for a few minutes before serving. Serve with rice, salad, and grilled vegetables if desired. Enjoy your homemade Adana kebab!

Do not forget to make this Adana Kebab Recipe and share it with us. If you also have any related questions about the Adana kebab recipe, please do not hesitate to ask.

If you are a fan of Kebab variations, we recommend you try the Persian Kebab Tabei recipe.

Can I Make Adana Kebab with Chicken?

This delicious, savory meal is typically made with lamb or beef, but can you make Adana kebab with chicken? The answer is yes! Making a delicious chicken version of this classic Turkish dish requires a few special steps to ensure that the flavor and texture are just right.

Do not forget to make this recipe and share it with us. If you also have any related questions about the Kotlet recipe, please do not hesitate to ask.

FAQs about Adana Kebab

What is Adana Kebab?

Adana kebab is an iconic Turkish dish known for its intense and smoky flavor. It’s made with ground meat that is mixed with chopped onion, paprika and other spices before being placed on a skewer and grilled over hot charcoal.

How long does it take to make Adana kebab?

Assuming you are making Adana kebab from scratch, making this dish will take approximately 2 hours.

Are there any Adana Kebab Variations?

Yes, there are several regional variations of Adana kebab, including Urfa Kebab, Beyti Kebab, and Antep Kebab.