Armenian Topik Food is a delicious and healthy snack or appetizer. They are easy to make and can be made ahead of time and stored in the refrigerator for up to a week. Here is a simple recipe for making Armenian chickpea and potato balls.
About Armenian Topik Food
This dish is a cherished dish in Armenian cuisine, often prepared during Lent and other religious observances. Its ingredients and preparation reflect the creativity of Armenian cooks. Sharing Topik is a way for Armenians to celebrate their heritage and keep their cultural traditions alive through the generations.
The origins of Topik Recipe can be traced back to the Armenian communities of the Ottoman Empire, especially in the cosmopolitan cities like Istanbul, where a blend of cultural influences shaped the local cuisine.
How to Make Armenian Topik Meze?
Ingredients
- 1 can chickpeas (skins removed)
- 2 potatoes
- 1 onion
- 1 teaspoon cumin
- 1 tablespoon olive oil
- ¼ cup tahini
- ¼ teaspoon red pepper
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ¼ cup pine nuts
- ¼ cup currants
- Cinnamon as needed
Directions
Step One
To make the filling, first, peel an onion and chop it. Then, take a pan, add oil, put on medium heat and let the oil heat up. Add the onion to the pan and fry until golden.
Step Two
Add the nuts, currants, spices and tahini to the onion. Stir well until mixed well. The Topik filling is ready.
Step Three
Soak the chickpeas for 24 hours before cooking Topig. After one day, take two pots, pour water into them and let the water reach the boiling point. Add chickpeas and potatoes to separate pots and let them cook well.
Step Four
When the chickpeas and potatoes are cooked, add them to a food processor and mix. Then, place them in a large bowl and knead them until well combined.
Note: If the mixture is dry, dip your hands in water and knead the potatoes and chickpeas again.
Step Five
Divide the dough into four equal parts. Then, do the same with cheesecloth and divide them into four squares. Put the Topik dough in the middle of the cheesecloth and flatten it with your hands to a circle shape.
Step Six
Put the filling in the middle of the dough. Lift the cheesecloth corners to close the dough up. When the Topig is rounded, tie it up with twine. Repeat the above steps with the three others.
Step Seven
To cook the Topik, take a pot, pour water, add salt, and let it reach the boiling point. Add the Topiks to the pot and cook for 7 minutes until you see them floating on the top.
How to Serve Armenian Chickpea and Potato Balls?
When this Delicious Armenian Appetizer is ready, pour olive oil and serve it with a squeeze of fresh lemon juice.
If you like this Easy Topik Recipe, We recommend trying Lobiani and Samsa.
FAQs about Armenian Topik Recipe
- How much time does Topik need to get ready?
After soaking the chickpeas, it takes about 2 hours to get ready.
- What is Armenian Chickpea and Potato Balls made of?
It is made with chickpeas, potatoes, onion, tahini, nuts, and currants.
- Is Topik a vegetarian dish?
Yes, This dish is vegan. It does not contain any meat or dairy products, making it suitable for those following a plant-based diet.
Armenian Topik Recipe; Make Tasty Chickpea and Potato Balls
Course: AppetizersCuisine: ArmenianDifficulty: Easy20
pieces30
minutes40
minutes300
kcalWanna try a new Appetizer? Learn how to make Armenian Topik,, Tasty chickpea and potato balls simply made in 2 hours!
Ingredients
1 can chickpeas (skins removed)
2 potatoes
1 onion
1 teaspoon cumin
1 tablespoon olive oil
¼ cup tahini
¼ teaspoon red pepper
¼ teaspoon black pepper
½ teaspoon salt
¼ cup pine nuts
¼ cup currants
Cinnamon as needed
Directions
- To make the filling, first, peel an onion and chop it. Then, take a pan, add oil, put on medium heat and let the oil heat up. Add the onion to the pan and fry until golden.
- Add the nuts, currants, spices and tahini to the onion. Stir well until mixed well. The Topik filling is ready.
- Soak the chickpeas for 24 hours before cooking Topig. After one day, take two pots, pour water into them and let the water reach the boiling point. Add chickpeas and potatoes to separate pots and let them cook well.
- When the chickpeas and potatoes are cooked, add them to a food processor and mix. Then, place them in a large bowl and knead them until well combined.
Note: If the mixture is dry, dip your hands in water and knead the potatoes and chickpeas again. - Divide the dough into four equal parts. Then, do the same with cheesecloth and divide them into four squares. Put the Topik dough in the middle of the cheesecloth and flatten it with your hands to a circle shape.
- Put the filling in the middle of the dough. Lift the cheesecloth corners to close the dough up. When the Topig is rounded, tie it up with twine. Repeat the above steps with the three others.
- To cook the Topik, take a pot, pour water, add salt, and let it reach the boiling point. Add the Topiks to the pot and cook for 7 minutes until you see them floating on the top.
- When this Delicious Armenian Appetizer is ready, pour olive oil and serve it with a squeeze of fresh lemon juice.
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