Cheese Boereg Recipe: Delicious Armenian Cheese Turnovers

Cheese boereg is a traditional Armenian dish enjoyed in households for generations. Made with layers of thin phyllo dough, feta cheese, and herbs, this savory pastry is sure to please any palate. Whether it’s a special occasion or an everyday meal, cheese boereg can be baked from scratch in your own kitchen with a few simple ingredients. Learn how to make this Cooking County’s classic recipe with step-by-step instructions for each preparation stage.

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Cheese Boereg History

Cheese boereg has a long and exciting history. It is a rich and flavorful pastry created in Armenia; however, it has since become popular in many Middle Eastern countries. Cheese boereg is often served as an appetizer or snack but can also be enjoyed as a dessert. Also, you can try the Samsa Recipe which is very similar to the cheese boereg recipe.

The name “boereg” originates from the Armenian word for “pie,” The combination of cheese, butter, and flaky phyllo dough creates an irresistibly delicious treat. Traditionally, cheese boereg or byrek food was made with just sheep’s milk cheese; however, today, other cheeses like feta or ricotta are often used to add more flavor.

How to Make Cheese Boereg?

Ingredients

10 sheets of phyllo dough
100 grams butter
2 cups feta cheese
1 cup ricotta cheese
¼ cup chopped fresh parsley
1 egg

Directions

Step One

To prepare a delicious cheese boereg, finely chop the parsley, then mix well with the egg, feta, and ricotta cheese. Next, heat the butter over the kettle’s heat until it melts completely.

Step Two

Now put a sheet of phyllo dough on the work surface, and cover it with melted butter. Next, put another dough on top of the previous dough, and cover it with melted butter again.

Step Three

Cut the dough into 10 cm long strips with a cutter. At the beginning of the dough, pour a spoonful of cheese and parsley mixture. Now, gather the dough in the shape of a triangle. To create a triangular shape, fold the paper diagonally from corner to corner as if it were a flag.

Step Four

Now, heat the oven to 180 degrees Celsius. Place them in a pre-greased oven tray, and pour some sesame seeds if you want.

Step Five

Place the tray in the middle of the oven, and let the cheese boereg cook for 35 minutes until they become golden.

How to Serve Cheese Boereg?

When the cheese boereg or byorek is ready, remove the tray from the oven, and serve the boeregs. Enjoy your meal!

Do not forget to make this recipe and share it with us. Please do not hesitate to ask if you have any questions about the Cheese Boereg recipe. If you are interested in Armenian recipes, you should check the Khash Recipe article.

FAQs about Cheese Boereg

How long does cheese boereg take to get ready?

Assuming you are making cheese boereg from scratch, making this dish will take approximately 3 hours.

What is cheese boereg made of?

It is made with feta cheese, ricotta cheese, phyllo dough, egg, and parsley.

How does Cheese Boereg taste?

The flavor of Cheese Boereg can vary depending on the type of cheese used in the recipe. Generally, feta provides a strong salty flavor balanced by the butter’s sweetness. Ricotta provides a milder flavor that can be enhanced by adding herbs to the recipe, like oregano or dill weed.