Chicken Doner Kebab Recipe: Try This Delicious Turkish Kebab

Chicken doner kebab is a delicious dish that has become increasingly popular over the last few decades. Originating in Turkey and the Middle East, this dish is characterized by its succulent roasted chicken, marinated in spices and herbs and served with various toppings. It can be served as a main course or as a side dish. This article from Cooking County will provide an easy-to-follow recipe for cooking up your own version of this tasty and flavorful meal.

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How does Chicken Doner Kebab Taste?

Chicken Doner Kebab is a popular street food that originated in Turkey. It consists of thinly sliced chicken meat that’s marinated with exotic spices and herbs and then roasted on a vertical spit. The cooked chicken is then shaved off the spit and served in warm pita bread with vegetables, sauces, and condiments.

The taste of Chicken Doner Kebab is distinctively bold and flavorful. Combining spices like paprika, cumin, coriander, and garlic gives it a smoky aroma and an earthy taste. The chicken meat is tender and juicy with crispy edges from roasting on the spit. When paired with fresh lettuce, tomatoes, onions, cucumber slices, creamy tzatziki sauce or spicy harissa sauce, every bite packs a punch of flavors.

The texture of the Chicken Doner Kebab adds to its overall appeal as well.

How to Make Chicken Doner Kebab?

Making Chicken Doner Kebab at home may seem daunting, but it can be a delicious and fun culinary adventure with the right ingredients and techniques.

Ingredients

2 lbs boneless, skinless chicken thighs sliced into thin strips
1 teaspoon salt and black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon allspice
1/4 cup olive oil
1/4 cup white wine vinegar
2 tablespoons tomato paste
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/4 cup plain Greek yogurt
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/2 teaspoon salt
1/4 teaspoon black pepper
Pita bread as needed
Toppings (shredded lettuce, sliced tomatoes, red onions, pickles, etc.)

Directions

Step One

In a large bowl, whisk together the salt, black pepper, cumin, coriander, smoked paprika, garlic powder, onion powder, cayenne pepper, allspice, olive oil, white wine vinegar, tomato paste, lemon juice, honey, soy sauce, and Worcestershire sauce until well combined.

Step Two

Add the sliced chicken to the marinade and stir until the chicken is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight.

Step Three

Mix the Greek yogurt, chopped parsley, cilantro, mint, salt, and black pepper in a separate bowl. Cover and refrigerate until ready to serve.

Step Four

Preheat your grill or grill pan to high heat. Thread the marinated chicken strips onto skewers, making sure to leave a little space between each piece to ensure even cooking.

Step Five

Place the skewers on the grill or grill pan and cook for 8-10 minutes, occasionally turning, until the chicken is cooked through and slightly charred.

Step Six

Warm the pita bread on the grill or in the oven, then slice it open. To assemble the chicken doner kebab, place some shredded lettuce, sliced tomatoes, and red onions in the pita bread.

Step Seven

Remove the chicken from the skewers and place it on top of the vegetables. Add some pickles and a generous dollop of the yogurt-tahini sauce.

How to Serve Chicken Doner Kebab?

Serve the chicken doner kebab immediately, with additional toppings and sauce on the side. Enjoy your homemade Chicken Doner Kebab!

Do not forget to make this chicken doner sandwich recipe and share it with us. If you also have any related questions about the Chicken doner kebab recipea and making chicken doner at home please do not hesitate to ask.

Key Points about Making Chicken Doner Kebab

Here are some key points to keep in mind when making chicken doner kebab:

Choose the right cut of chicken for chicken pitta Kebab: Chicken breast is the most commonly used cut for doner kebab, but you can also use chicken thighs. Make sure to trim off any excess fat before marinating the meat.
Marinate the chicken doner meat: Marinating the chicken in a mixture of yogurt, spices, and lemon juice is key to adding flavor and tenderising the meat. You can marinate the chicken for a few hours or overnight.
Use a spit or skewers for chic: The traditional way to make doner kebab is to stack the marinated chicken on a spit and slowly rotate it over a vertical grill. If you don’t have a spit, you can use skewers to grill the chicken on a gas or charcoal grill.
Don’t overcook the chicken: Cook until it’s just done but still juicy and tender. Overcooked chicken will be dry and tough.
Serve chicken doner marinadewith traditional toppings: Doner kebab is typically served in pita bread or wrapped with lettuce, tomatoes, onions, and a yogurt-based sauce like tzatziki. You can also add hot sauce or pickles for extra flavor.

Chicken Doner Kebab is a popular street food that originated in Turkey. It is made of marinated and spiced chicken meat that is stacked on a vertical rotisserie, known as the doner machine. The meat is slowly cooked and carved into thin slices to be served in pita bread or flatbread, along with vegetables, sauces, and sometimes french fries.

If you are interested in this recipe, we recommend you take a look at the Lamb Doner Kebab Recipe.

FAQs about Chicken Doner Kebab

What is Chicken Doner Kebab?

How much time does it take to make Chicken doner kebab?

Assuming you are making chicken doner kebab from scratch, it will take approximately 3 hours to make this dish.

What are the ingredients in chicken doner kebab?

Generally, chicken doner kebab comprises thin slices of seasoned chicken meat that are layered onto a revolving spit and slowly roasted until cooked to perfection. The meat is then shaved off the spit and served as a filling in pita bread or on its own.