Ekmek Kadayifi Recipe; Make Turkish Bread Pudding at Home!

Ekmek Kadayifi, also known as Turkish bread pudding, is an incredibly popular dessert across the Mediterranean. Bursting with sugar, coconut, and vanilla flavors, this rich and creamy dessert has been a staple in Turkish households for centuries. Whether warm or cold, Ekmek Kadayifi is sure to please any palette. This article from Cooking County will provide you with a delicious Ekmek Kadayifi recipe that will surely become a go-to favorite in your kitchen.

Kadayif Ekmek History

Ekmek kadayifi is a traditional Turkish dessert made from flour, vanilla, and baking powder, filled with delicious cream, and covered with caramel sauce. It has been served in Turkey for centuries and is enjoyed by many people around the world today.

The origin of ekmek kadayifi dates back to the Ottoman Empire, where it was typically served as part of royal feasts at court. According to historical records, the first recipe for ekmek kadayifi was written during the 16th century and has remained largely unchanged.

How Does Ekmek Kadayif Taste?

The taste of ekmek kadayifi is often described as being sweet and creamy all at once. The dish’s texture varies depending on its preparation but can range from slightly chewy to crispy. The sweetness comes primarily from the syrup used in the preparation, while the nutty flavor comes from either pistachios or walnuts added on top. For an extra layer of flavor, honey may be drizzled over the dish before serving.

How to Make Ekmek Kadayifi?

Ingredients

Ingredients for the cake:

3 eggs
1 cup granulated sugar
3 cups of flour
1 packet of baking powder
1 packet of vanilla

Ingredients for caramel sauce:

3 cups of water
3 cups of sugar

Ingredients for the cream:

2.5 cups of milk
3 tablespoons flour
2 tablespoons coconut
4 tablespoons of sugar
1 packet of vanilla

For Serving:

Chopped walnuts or pistachios

Directions

Step One

Beat the eggs and sugar, stir with the mixer for 5 minutes, and then mix with the flour, baking powder, and vanilla.

Step Two

When the ingredients are well mixed, bake in a preheated oven at 170 degrees (350f) for 20 minutes without opening the lid (small size rectangular became or tray)

Step Three

Once the cake is ready, take it out of the oven, and let it cool. When it has cooled, prepare the caramel sauce with 3 cups sugar and 3 cups boiling water.

Step Four

Put the sugar in the saucepan, and melt it on low heat; when it is well-liquid, gradually pour 3 cups of boiling water over it. When you add the water, the sugar solidifies; cook until it dissolves again.

Step Five

For the inner cream, start by mixing all the ingredients except the coconut and vanilla, and once cooked, add the coconut and vanilla, and beat them with the mixer. When the sauce is ready, set it aside, and let it cool.

Step Six

Cut your cooled cake in half transversely; first, we put the bottom on the tray where we bake again.

Step Seven

Pour half of your first heated caramel on the bottom (at this stage, it is necessary to adjust the amount of the caramel well, as it will be poured on the top).

Step Eight

Pour all of the creams onto the cake, and spread it beautifully. We carefully place the cake on top and pour the remaining caramel all over the cake.

How to Serve Ekmek Kadayifi?

If possible, reserve it in the refrigerator overnight, serve it with cream or whipped cream, chopped walnuts, or pistachios on top, and enjoy!

If you are interested in puddings and desserts, see the Georgian pelamushi recipe, one of the best Georgian recipes. Do not forget to make this recipe and share it with us. If you have any questions about this recipe, please do not hesitate to ask.

FAQs about Ekmek Kadayifi

How much time does Ekmek Kadayif need to get ready?

Assuming you are making Ekmek Kadayif from scratch, it will take approximately 2 hours to make this dish.

How can I add sweetness to the Ekmek Kadayif?

You can drizzle some syrup over the top or add a layer of whipped cream to add more sweetness.

Can I add chopped walnuts or pistachios to my Ekmek Kadayif?

Yes, depending on your taste, you can add chopped nuts to the Ekmek Kadayif.