Gheymeh Nesar Recipe; Persian Rice with Nuts and Meat

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Geymeh Nesar is a traditional and luxurious food of Qazvin. If you were a guest in the city of Qazvin and your host prepared a Gheymeh Nesar for you, be sure that you are an important guest to them.

Contrary to its name, this delicious food is not Made with split peas and is a kind of dish mixed with pieces of meat and various kinds of nuts. This is why some people confuse Gheymeh Nesar with Morasa Polo.

In addition to being very colorful, glazed, and fragrant, Gheimeh Nisar will take your intelligence away even before taking a bite into your mouth. Stay with us to learn how to make this food by Gheymeh Nesar Recipe.

see also: How to Cook Chicken Korma

How to Make Ghreymeh Nesar?

Ingredients of Gheymeh Nesar Recipe

300 grams minced meat
1 large onion
1 tablespoon tomato paste
3 cups rice
4 glasses water
Salt and pepper as needed
Cinnamon stick as needed
4 green cardamom
Brewed saffron as needed
Oil as needed
Slice pistachios and almonds as needed
Barberry as needed
Sliced orange peel as needed

Directions of Gheymeh Nesar Recipe

Step One

To prepare the Persian rice with nuts and meat, first, we wash the onion and chop it into small pieces on a cutting board. Fry the onion in oil and allow the onion juice to be slightly strained and light. You should not fry the onion too much.

Step Two

After the onion is golden, you can add a little turmeric and the meat pieces. Cook the chopped meat well until it turns slightly brown. After the meat changes color, add pepper and cinnamon and stir again.

Step Three

Saute the tomato paste for a while. This helps the tomato paste lighten the rice’s color better and not have a raw odor. Add the fried paste to the meat ingredients. Stir the ingredients again. Pour some boiling water, saffron, and cardamom on the meat and put the lid on the pan.

Step Four

At this stage, allow the meat to cook well. You should cook the meat over medium heat until the meat is very soft and the sauce water is completely drawn.

Step Five

You can add a little salt to the food at the end of cooking. Of course, you have to take the cardamom out of the sauce at the end.

Step Six

High-quality Iranian rice is the best choice! Be sure to soak the rice for a few hours. Then cook it in boiling water and a little salt; Drain and brew it.

Step Seven

In the meantime, soak the sliced almonds in a water mix and rosewater for 15 minutes. Then remove the excess water and saute the sliced almond and pistachios in a little oil. Washed barberry should also be fried in oil, and finally, add a little sugar.

Note: If you want to decorate Gheymeh Nesar, Roast the slices separately from the barberry.

Step Eight

Sliced orange peels should be boiled beforehand (Drain it several times to remove the bitterness.) Roast the slices a little.

How To Serve Gheymeh Nesar?

Pour the rice into a dish and garnish it with flavored meat, saffron rice, barberry, sliced almonds and pistachios, sliced oranges and enjoy it.

see also: Flavorful rice pilaf recipe

6 Tips to Make Gheymeh Nesar more Delicious

For this food to fit well, it is better to cook it on low heat for a long time and have enough water.
If you prepare minced meat for your party and as a house meal, it is better to chop the meat coarser.
If you use sliced orange peel for decoration, it is better not to consume it too much because it causes bitterness to become bitter and taste bad.
To soften the sliced almonds, you can soak them in some water or rose water and add them to a little oil. However, do not soak sliced pistachios in water because their green color will be removed.
In some cooking recipes, the meat mixture is poured over the rice and brewed with it in the stage of brewing rice.
Add a little rose water to the Gheymeh Nesar at the end of cooking the meat to give your dish a better scent.

Do not forget to make this Gheymeh Nesar Recipe recipe and share it with us. If you also have any related questions about the Persian jeweled rice with lamb recipe, please do not hesitate to ask.

Different Types of Gheymeh Nesar

here aren’t many varieties available because Gheymeh Nesar is only often found in Qazvin. You may, however, make variations by adjusting the elements.

For instance, some individuals don’t serve their stew with zests. Additionally, it can be prepared with either beef or chicken. You may also create meatballs with ground lamb or beef.

Important Gheymeh Nesar Nutritional Information

A serving of Gheymeh Nesar with Polo has around 500 calories. It has meat, which can help prevent amenia and is a great source of iron and protein. Additionally, rice is a great source of vitamins, particularly B vitamins, and carbs.

Eating rice is advised by experts for healthy skin and hair. Barberries can support the body’s immune system and are a great source of antioxidants.

Pistachios are a natural remedy for amenia, while almonds are excellent for heart health. In general, consuming Gheymeh Nesar strengthens the body’s immune system and helps to avoid amenia.

Tip for Vegetarians

You may leave out the meat even though it’s the primary ingredient in this dish. While you could use other components, such beans, in place of the beef, I would advise against it. Because the meal retains its delicious flavor even without the meat.

But adding beans might totally alter the taste. While some recipes call for Gheymeh Nesar to be served with fava beans, the results might not be as tasty as you would want.

Pairing Gheymeh Nesar with Other Dishes

The balance of tastes is what makes a dish excellent. Gheymeh Nesar goes well with many different types of sides and drinks. Learn about the ideal combinations to improve your Gheymeh Nesar experience, ranging from contemporary accompaniments to classic Persian salads.

FAQs on Gheymeh Nesar Recipe

Can I make Gheymeh Nesar using ground meat?

Although you may use ground beef instead, the traditional way is more genuine and uses cubed meat.

Which spices are required to make Gheymeh Nesar?

Turmeric, saffron, cardamom, and cinnamon are important spices. It is them that give the meal its unique fragrant flavor.

How should Gheymeh Nesar be served?

Traditionally, saffron rice is served with Gheymeh Nesar, topped with toasted almonds, pistachios, and barberries.

Gheymeh Nesar Recipe; Persian Rice with Nuts and Meat

Recipe by FerdosCourse: Main coursesCuisine: Persian foodDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories per 200gr

350

kcal

In addition to being very colorful, glazed, and fragrant, Gheimeh Nisar will take your intelligence away even before taking a bite into your mouth.

Ingredients

300 grams minced meat
1 large onion
1 tablespoon tomato paste
3 cups rice
4 glasses water
Salt and pepper as needed
Cinnamon stick as needed
4 green cardamom
Brewed saffron as needed
Oil as needed
Slice pistachios and almonds as needed
Barberry as needed
Sliced orange peel as needed

Directions

To prepare the Gheymeh Nesar, first, we wash the onion and chop it into small pieces on a cutting board. Fry the onion in oil and allow the onion juice to be slightly strained and light. You should not fry the onion too much.
After the onion is golden, you can add a little turmeric and the meat pieces. Cook the chopped meat well until it turns slightly brown. After the meat changes color, add pepper and cinnamon and stir again.
Saute the tomato paste for a while. This helps the tomato paste lighten the rice’s color better and not have a raw odor. Add the fried paste to the meat ingredients. Stir the ingredients again. Pour some boiling water, saffron, and cardamom on the meat and put the lid on the pan.
At this stage, allow the meat to cook well. You should cook the meat over medium heat until the meat is very soft and the sauce water is completely drawn.
You can add a little salt to the food at the end of cooking. Of course, you have to take the cardamom out of the sauce at the end.
High-quality Iranian rice is the best choice! Be sure to soak the rice for a few hours. Then cook it in boiling water and a little salt; Drain and brew it.
In the meantime, soak the sliced almonds in a water mix and rosewater for 15 minutes. Then remove the excess water and saute the sliced almond and pistachios in a little oil. Washed barberry should also be fried in oil, and finally, add a little sugar.
Sliced orange peels should be boiled beforehand (Drain it several times to remove the bitterness.) Roast the slices a little.