Green Walnut Jam Recipe; Tasty Armenian Walnut Preserves

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Green walnut jam is a unique twist on the classic jam-making tradition. This recipe is an easy and cost-effective way to make your green walnut jam at home. The rich, nutty flavor of the green walnuts and the sweetness of sugar make this jam irresistible. Whether you serve it as part of breakfast or afternoon tea, this simple recipe will impress any guest.

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Armenian Green Walnut Jam History

Armenian green walnut jam is a traditional recipe that dates back to ancient times. This jam is made from the unripe walnuts harvested in early summer and has a tart yet sweet flavor. It’s often used to make desserts or served as a condiment with cheese or meats.

The history of this delicious jam can be traced all the way back to Ancient Armenia. It was first made by combining green walnuts, sugar, and spices such as cloves, cinnamon, and cardamom. The mixture was then cooked until it reached the desired consistency. Over time, different recipe variations have been developed, but its core ingredients remain largely unchanged.

How to Make Green Walnut Jam?

Ingredients

1 kg walnuts
5 limes
500 grams sugar
1 tablespoon lemon juice
Cardamom as needed
Cinnamon stick as needed
Cloves as needed

Directions

Step One

Put the walnuts in a water bowl and set aside for at least 10 days. During this time, change their water every day.

Step Two

Put the lime in a bowl and add 4 glasses of water. Let the lime settle, and then slowly pour the lime juice into another bowl.

Step Three

Soak walnuts in lime water for 12 hours. After 12 hours, take them out, wash them well and soak them in water for another day.

Note: Change the water several times during this time.

Step Four

Take a pot, put it on high heat, pour sugar into a pot with 2 glasses of water, and let it reach the boiling point and thicken. Now, add the walnuts and let it simmer for 15 minutes.

Step Five

Add your favorite spices, such as cardamom, cinnamon, or cloves, along with lemon juice, and let it cook a little longer.

How to Serve Green Walnut Jam?

Remove the jam from the heat and set aside to cool. Put it in a glass container with a lid.

Do not forget to make this recipe and share it with us. If you also have any related questions about this recipe, please do not hesitate to ask.

Tips for Making Green Walnut Jam

Here are some tips for creating the perfect armenian walnut jam that will leave your taste buds wanting more:

Remove a thin layer from the skin of the walnuts and pierce them with a large needle from 4 sides.
Note that It takes a long time to prepare this jam. Walnuts should be soaked in water for about 11 days and lime water for about 12 hours.
Be sure to use fresh green walnuts that have not yet ripened, as these will give you the best flavor.
Before making the jam, grind up 1 cup of green walnuts in a food processor or blender until they reach a paste-like consistency. This step is important as it will help ensure an even spread of flavors throughout your final product.

Green Walnut Preserve Benefits

The combination of vitamins, minerals, antioxidants, and other nutrients in a jam makes it an ideal choice for those looking to improve their overall health. Green Walnut Jam’s main ingredient contains essential fatty acids that are beneficial to both heart and brain health.

It also helps to protect against cell damage due to free radicals while providing anti-inflammatory effects, which can help reduce pain in joints and muscles caused by arthritis or other inflammations. Additionally, this jam is packed with Vitamin B-6, which helps regulate metabolism and can even support healthy weight management when consumed in moderation.

Other health benefits of green walnut preserve are as below:

Treatment of gum infection, teeth and mouth sores
Eliminate dry mouth
Anti-cancer property
Prevention of osteoporosis
Reduction of blood cholesterol
Anemia
Intestinal adhesion
Prevention and treatment of stomach bloating and stomach ulcers

FAQs about Green Walnut Jam Recipe

How does Green Walnut Jam taste?

Green walnut jam is a unique, sweet-sour treat that can be enjoyed as an accompaniment to many dishes. It has a subtle tartness that lingers on the tongue with undertones of nuttiness and sweetness, creating an intoxicating flavor profile.

What are the ingredients in Green Walnut Jam?

To make green walnut jam, you need fresh green walnuts, sugar, lemon juice, cardamom, cinnamon, and water.

Can I use ripe walnuts for this recipe?

No, Green Walnut Jam specifically requires unripe, tender green walnuts. Ripe walnuts have a hard shell and are not suitable for this recipe.

Green Walnut Jam Recipe; Tasty Armenian Black Walnut Preserves

Recipe by ShayanCourse: Appetizers, DessertCuisine: ArmenianDifficulty: Easy

Servings

servings

Prep time

hour

Cooking time

hour

Soaking Time

7-11

days

Discover the unique and delicious Green Walnut Jam Recipe with fresh green walnut, lime, sugar and spices with this easy step-by-step recipe!

Ingredients

1 kg walnuts
5 limes
500 grams sugar
1 tablespoon lemon juice
Cardamom as needed
Cinnamon stick as needed
Cloves as needed

Directions

Put the walnuts in a water bowl and set aside for at least 10 days. During this time, change their water every day.
Put the lime in a bowl and add 4 glasses of water. Let the lime settle, and then slowly pour the lime juice into another bowl.
Soak walnuts in lime water for 12 hours. After 12 hours, take them out, wash them well and soak them in water for another day.
Note: Change the water several times during this time.
Take a pot, put it on high heat, pour sugar into a pot with 2 glasses of water, and let it reach the boiling point and thicken. Now, add the walnuts and let it simmer for 15 minutes.
Add your favorite spices, such as cardamom, cinnamon, or cloves, along with lemon juice, and let it cook a little longer.
Remove the jam from the heat and set aside to cool. Put it in a glass container with a lid.
Walnuts should be soaked in water for about 11 days