Noghl Recipe; How to Prepare Noghl Almonds in 15 Minutes?

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Noghl is a Persian candy, which is one of the famous souvenirs of Urmia city. This candy is cooked with syrup, nuts and seeds like aromatic cardamom seeds, coriander seeds, roasted almonds, walnuts, and pistachios. But the original type is usually made with roasted almonds.

It is very easy to make all kinds of Noghls at home, and you can make it with different flavors and colors by yourself in a short time.

But what are the ingredients? How to make it at home? In this article, learn how to prepare different types of homemade Noghls with the Persian Noghl Recipe.

Table of Contents

How to Make Noghl at Home?

Ingredients

6 glasses of sugar
1 tablespoon glucose or some cream of tartar
Almonds as needed
Walnut kernels as needed
Pistachios as needed

Directions

To start Persian noghl recipe, you must first prepare the syrup and then submerge nuts, dried rose, cardamom powder, etc., in the cooled syrup.

Step One

Pour some water into a pan and add sugar to it. Put it on medium heat and stir the sugar and water until they are well combined. Now, clean the sides of the pot with a spatula and let the mixture of water and sugar boil.

Step Two

Add liquid glucose or cream of tartar to the syrup mixture and quickly stir the ingredients. Keep stirring until the ingredients become thickened.

If you have a cooking thermometer at home, you can measure the temperature inside the dish. Whenever the temperature is around 115 degrees Celsius, the mixture is ready.

Step Three

After the syrup is ready, turn off the flame and pour them into a bowl. Allow the ingredients to cool slightly.

To make Noghl almonds with different flavors, you must put the nuts into the syrup prepared before. Then, slowly remove the kernels with the help of a small spoon.

Put oil paper in a dish or tray, and put Noghls on it; after one side is dry, flip it over and let the other side dry.

How to Serve Noghl?

Put the Noghls in a suitable bowl and keep them in the refrigerator. Serve them fresh with tea whenever you want.

Note: When preparing the Noghls, they will dry as you shape them. So try to place them in the desired shape on oil paper, and if you want to change the appearance of the Noghls, shape them with the help of a knife edge.

Do not forget to make this recipe and share it with us. If you also have any related questions about the Noghl recipe, please do not hesitate to ask.

Notes on Persian Noghl Recipe

To make little versions of this treat, you can use tiny bits of nuts like hazelnuts, pistachios, walnuts, etc. Use tiny, thin almond pieces to create the almond taste of this dessert at home.
You may paint the noghl dough with food coloring or saffron if you want to produce colorful noghle urmia.

You may add dried rosemary, cardamom powder, ginger powder, coriander seeds, and burdock root extract, or whatever else you desire to flavor this.
You may make colorful noqhl by dividing the ingredients into individual containers, adding a different color and nut to each, then blending the flavors and colors together.
It takes a few hours for this candy to dry. It is best to do this by leaving the trays out in the open for a few hours, and then pouring them into an appropriate container after they are entirely dry.
Instead of adding water to the sugar in the first stage, you may use rose water or bidmeshk juice (garage bitmask) to make the handmade version palatable.
Simply combine one or two spoonfuls of brewed thick saffron with the components of white or basic Persian noghl to make saffron noghl.

FAQs About Persian Noghl Recipe

How much time does Noghl almond take to get ready?

It takes 15 minutes to get ready.

What nut should I use when making Noghl?

The original Noghl is usually made with roasted almonds. But in this recipe, other nuts such as walnut and pistachios are submerged in the syrup.

What is Persian noghl made of?

Roasted almonds are coated in the mixture after sugar, water, and rose water are boiled to make noghl (Iranian Persian for sugar-coated almonds).