Ranginak Recipe (Persian Date Walnut Dessert)

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If you do not have enough time but desire to make a delicious dessert, Ranginak is the best choice. Its recipe is so simple, and you can find the ingredients everywhere.

Generally, there is no need to add sugar to Ranginak because the date -its main ingredient- is sweet enough.

However, if you prefer it sweeter, you can add a little sugar to the flour. Ranginak is a rich dessert because of its walnut and date, so it is suitable for children when they ask you for something sweet.

Ranginak is a common Ramadan food, the month that people fast during the day.

Stick with me to make this delicious no-bake dessert in 7 simple steps with this Ranginak Recipe.

Table of Contents

Ranginak Recipe Ingredients

We need the date, walnut, flour, butter, ground cardamom, and ground cinnamon to make these walnut-stuffed dates. For more details, please read the table.

ingredient	Quantity
Date	250 grams
Walnut	100 grams
All-purpose flour	2 cups
Ground cinnamon	1 teaspoon
Ground cardamom	½ teaspoon
Butter	200 grams
Ground pistachio, sugar, coconut powder	To garnish

How to make Persian Ranginak?

Step one

To make the delicious Ranginak, first of all, let the butter become softer at room temperature. Then, sift the flour and heat it on low heat till making it golden.

Step two

Add butter to the flour and stir it well to liquidize the butter. Alternatively, melt the butter on low heat, then add sifted flour to it and mix well.

Step three

After that, add ground cinnamon and cardamom to the flour, and sauté it for 2 or 3 minutes. At this time, turn off the heat, but stir the flour not to burn it.

Step four

When the flour mixture gets cooler, pit the dates by pushing a straw in the middle of the dates.

Step five

Put a piece of walnut in the middle of the date. Then place walnut-stuffed dates on a platter in the shape you prefer.

Step six

Now it is time to cover walnut-stuffed dates with flour and butter mixture. Then put the Persian date dessert in the fridge for 2 hours.

Step seven

Garnish Ranginak with coconut powder or pistachio. Finally, cut it into the appropriate size, and serve it with Persian tea; enjoy it!

Do not forget to make this recipe and share it with us. If you also have any related questions about the Rangiank recipe, please do not hesitate to ask.

How to Serve Ranginak

As previously said, ranginak is the ideal dish to break the fast at Iftar. Serve this warm or room temperature Persian date walnut dessert with a cup of freshly prepared Persian tea.

How to Store Ranginak

Keep any leftover ranginak chilled for up to a week by storing it in an airtight container. You may either let it cool to room temperature or give it a quick 20 to 30 second microwave heating cycle before serving. When you microwave dates, they can get very hot. Use caution.

Ranginak may be frozen as well. After it cools down fully, put it in a freezer-safe container and store it there for up to six months. Before serving, let it come to room temperature and let it thaw in the refrigerator overnight.

FAQs about the Rangiank Recipe

How to make gluten-free Rangiank?

Use chickpea flour instead of all-purpose flour for making gluten-free Ranginak

How long can I store Ranginak?

Store this walnut-stuffed date dessert at room temperature in an airtight container for a week. You can also refrigerate it very well.

Is it possible to warm Ranginak before serving?

Yes, you can warm it in the microwave for 30 seconds before serving.

Ranginak Recipe (Persian Date Walnut Dessert)

Recipe by FerdosCourse: Desserts, SweetsCuisine: Persian foodDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

500

kcal

We need the date, walnut, flour, butter, ground cardamom, and ground cinnamon to make these walnut-stuffed dates.

Ingredients

Date 250 grams
Walnuts 100 grams
All-purpose flour 2 cups
Ground cinnamon 1tsp
Ground cardamom ½ teaspoon
Butter 200 grams
Ground pistachio, sugar, coconut powder to garnish

Directions

To make the delicious Ranginak, first of all, let the butter become softer at room temperature. Then, sift the flour and heat it on low heat till making it golden.
Add butter to the flour and stir it well to liquidize the butter. Alternatively, melt the butter on low heat, then add sifted flour to it and mix well.
After that, add ground cinnamon and cardamom to the flour, and sauté it for 2 or 3 minutes. At this time, turn off the heat, but stir the flour not to burn it.
When the flour mixture gets cooler, pit the dates by pushing a straw in the middle of the dates.
Put a piece of walnut in the middle of the date. Then place walnut-stuffed dates on a platter in the shape you prefer.
Now it is time to cover walnut-stuffed dates with flour and butter mixture. Then put the Ranginak in the fridge for 2 hours.
Garnish Ranginak with coconut powder or pistachio. Finally, cut it into the appropriate size, and serve it with Persian tea; enjoy it!