How much time does Főzelék need to get ready?

It takes about 2 hours to get ready.

Főzelék Recipe; Make Authentic Hungarian Thick Soup at Home

Főzelék Recipe is for a traditional Hungarian vegetable-based meal that plays a vital role in their cuisine. The Hungarians built it from the 16th century onward. You can probably make Főzelék from any vegetable you like, but Hungarians have their favorites collected here. Főzelék not only perfectly complements meat dishes, but it also has a good effect on our metabolism. Stay with Cooking County to make this Hungarian thick soup.

Try other Hungarian soups:

Table of Contents

What is Fozelek History?

Főzelék traces its origins to medieval Hungary, influenced by Turkish and Germanic culinary traditions. it featured locally sourced vegetables like peas, beans, potato, cabbage, and roots. It provided a practical way to utilize seasonal produce for nourishing meals. Over the centuries, fozelek has become a staple in Hungarian homes, especially during times of abundant fresh vegetables, making it ideal for feeding large families.

How to Make this Hungarian Thick Soup?

Ingredients

For vegetables:

300 grams green peas
500 ml water
150 ml milk
2 tablespoons flour
2 teaspoons brown sugar
½ chicken stock cube
Salt as needed

For sausage crisps (10 pieces):

2 hot dogs
200 grams potatoes
50 grams flour
100 grams cheese
Water as needed
crumbled basil as needed
pepper as needed
salt as needed
Oil as needed

Directions

Step One

First, prepare the vegetables. To do this, put the peas, sugar, chicken stock cube and salt in a saucepan. Pour water over it and let the water reach the boiling point.

Step Two

Mix the flour with the milk using a hand whisk. Keep stirring until milk and flour are well mixed, then add the mixture to the peas while stirring continuously. As soon as it thickens, it’s ready.

Note: If you do not want your soup to be too thick, add a little water.

Step Three

Wash the potatoes and dice and boil them in salted water. When it is softened, press it with a potato masher and cool it to lukewarm.

Step Four

For the top of this tasty soup, you can fry sausage, chicken or meat. You can also grate the cheese and cut the sausage into 10 parts. Pour flour, cheese, potatoes and spices into a bowl and knead until smooth.

Step Five

Divide the dough into 10 parts. Roll them out one by one, place a hot dog in the middle, then fold the dough over them and shape them into balls.

Step Six

Put the sausages on a floured plate. Heat the oil in the pan, then fry the balls on medium heat for 10 minutes until golden brown. It is an excellent choice with other cooked vegetables eaten with salads. You can also serve it with dip cheese as a party dish!

How to Serve Főzelék?

Pour the Főzelék into a bowl, serve it with fried sausages and enjoy!

Do not forget to make this recipe and share it with us. If you also have questions about the Fozelek recipe, please do not hesitate to ask.

FAQs about Hungarian Főzelék Recipe

How much time does this soup need to get ready?

It takes about 1 hour to get ready.

What are the ingredients in Fozelek Recipe?

It is made with flour, milk, green peas, and sugar. It is also served with sausage or chicken.

Is fozelek a vegetarian dish?

Főzelék can be a vegetarian dish depending on the ingredients used. It is typically made with vegetables and can be enjoyed as a hearty and satisfying vegetarian meal. for instance you can avoid using Chicken, eggs or sausages in the recipe and add a vegetable.

Főzelék Recipe; Make Hungarian Thick Soup at Home

Recipe by Sara ShademaniCourse: AppetizersCuisine: HungarianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Discover the Főzelék Recipe, a thick Hungarian soup that is vegetable based and made with peas, milk, flour, and chicken stock cube.

Ingredients

For vegetables:
300 grams green peas
500 ml water
150 ml milk
2 tablespoons flour
2 teaspoons brown sugar
½ chicken stock cube
Salt as needed
For sausage crisps (10 pieces):
2 hot dogs
200 grams potatoes
50 grams flou
100 grams cheese
Water as needed
crumbled basil as needed
pepper as needed
salt as needed
Oil as needed

Directions

First, prepare the vegetables. To do this, put the peas, sugar, chicken stock cube and salt in a saucepan. Pour water over it and let the water reach the boiling point.
Mix the flour with the milk using a hand whisk. Keep stirring until milk and flour are well mixed, then add the mixture to the peas while stirring continuously. As soon as it thickens, it’s ready.
Note: If you do not want your Főzelék to be too thick, add a little water.
Wash the potatoes and dice and boil them in salted water. When it is softened, press it with a potato masher and cool it to lukewarm.
For the top of your Főzelék soup, you can fry sausage, chicken or meat. You can also grate the cheese and cut the sausage into 10 parts. Pour flour, cheese, potatoes and spices into a bowl and knead until smooth.
Divide the dough into 10 parts. Roll them out one by one, place a hot dog in the middle, then fold the dough over them and shape them into balls.
Put the sausages on a floured plate. Heat the oil in the pan, then fry the balls on medium heat for 10 minutes until golden brown. It is an excellent choice with other cooked vegetables eaten with salads. You can also serve it with dip cheese as a party dish!
Pour the Főzelék into a bowl, serve it with fried sausages and enjoy!