Jókai Bableves Recipe; Make Delicious Hungarian Bean Soup

Jókai Bableves Recipe is for a Hungarian bean soup made with smoked ribs, beans, bay leaves, carrots, sausages, etc. This soup is very nutritious and tasty. That is why it is popular in Hungary. If you want to try a tasty soup containing vegetables and meat simultaneously, stay with Cooking County.

Try other Hungarian soups:

• Orjaleves Recipe; Make Hungarian Pork Soup in 6 Steps
• Meggyleves Recipe; A Hungarian Sour Cherry Soup
• Főzelék Recipe; Make Hungarian Thick Soup at Home
• Goulash Recipe; Make Beef Goulash in 8 Steps

Jókai Bableves History

The name of Jókai Bableves Recipe is after the famous 19th-century Hungarian novelist Mór Jókai. Bean soup is said to have been one of his favorites, making it a culinary tribute to his life and works. Jokai Bean Soup is more than just a dish; it’s a connection to Hungarian heritage and literature. It’s often enjoyed during family gatherings, festivals, and as a comforting meal during the colder months

How to Make Hungarian Bean Soup with Pork Ribs?

Ingredients

• 400 gr smoked pork ribs 
• 300 gr of white beans 
• 2 bay leaves 
• 2 garlic cloves 
• 1 carrot 
• ½ piece of celery 
• ½ kohlrabi 
• 1 parsley root 
• 250 gr smoked sausage
• 100 gr flour 
• 1 egg 
• 1 onion 
• Red pepper as needed
• 2 dl sour cream 
• Salt and pepper as needed
• Butter

Directions

Step One

For tatsy Jókai bean soup, soak the beans overnight. After they are soaked well, dry them, and set them aside.

Step Two

Wash the ribs, put them in a pot, and add water. Put the pot on medium heat, put the lid on it, and cook the smoked ribs (Do not add salt because smoked meat is salty.) 

The ribs are ready when you can push a fork into them. 

Step Three

Add the soaked beans, bay leaf, chopped carrot, celery, kohlrabi, chopped parsley root, and the rings of smoked sausage. Mix the ingredients well, put the lid on the pot, and cook over low heat.

Step Four

In the meantime, knead the flour with the egg and salt. When the beans are almost soft (the vegetables and the sausage will be cooked by then), place the dough on a floured tray and continue cooking together.

Step Five

When everything is cooked in the bean soup, half-fry the chopped onion in the butter, add flour and crushed garlic, and fry together.

Step Six

When onion and garlic are fried, remove the pan from the heat, stir in the red pepper, and pour it into the soup. Dilute the sour cream with the soup. 

How to Serve Jókai Bean Soup?

Adjust the thickness of the soup. To do it, add enough water to make it a good consistency. If necessary, add salt and boil well. Serve the Jókai Bableves with baked bread, and enjoy it!

Do not forget to make this recipe and share it with us. If you also have questions about the Jókai Bableves recipe, please do not hesitate to ask.

FAQs about Jókai Bableves Recipe

Jókai Bableves Recipe; Make Delicious Hungarian Bean Soup

Recipe by ShayanCourse: AppetizersCuisine: HungarianDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

2

hours 

Calories

300

kcal

Learn the delicious Jókai Bableves Recipe, a Hungarian bean soup made with smoked ribs, beans, bay leaves, carrots, sausages, etc.

Ingredients

• 400 gr smoked pork ribs

• 300 gr of white beans

• 2 bay leaves

• 2 garlic cloves

• 1 carrot

• ½ piece of celery

• ½ kohlrabi

• 1 parsley root

• 250 gr smoked sausage

• 100 gr flour

• 1 egg

• 1 onion

• Red pepper as needed

• 2 dl sour cream

• Salt and pepper as needed

• Butter as needed

Directions

• For Jókai bean soup, soak the beans overnight. After they are soaked well, dry them, and set them aside
• Wash the ribs, put them in a pot, and add water. Put the pot on medium heat, put the lid on it, and cook the smoked ribs (Do not add salt because smoked meat is salty.)
  The ribs are ready when you can push a fork into them.
• Add the soaked beans, bay leaf, chopped carrot, celery, kohlrabi, chopped parsley root, and the rings of smoked sausage. Mix the ingredients well, put the lid on the pot, and cook over low heat.
• In the meantime, knead the flour with the egg and salt. When the beans are almost soft (the vegetables and the sausage will be cooked by then), place the dough on a floured tray and continue cooking together.
• When everything is cooked in the bean soup, half-fry the chopped onion in the butter, add flour and crushed garlic, and fry together.
• When onion and garlic are fried, remove the pan from the heat, stir in the red pepper, and pour it into the soup. Dilute the sour cream with the soup.
• Adjust the thickness of the soup. To do it, add enough water to make it a good consistency. If necessary, add salt and boil well. Serve the Jókai Bableves with baked bread, and enjoy it!

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