Chak Chak is a delicious Kazakh sweet made with noodles, honey, sugar, and butter. During national holidays in Kazakhstan, This sweet must be on the table. It’s a family favorite. If you are interested in making Kazakh Chak Chak Recipe, stay with Cooking County.
Kazakh Chak Chak History
Passed down orally through generations of nomadic Kazakhs, its history is intertwined with the shared culinary traditions of Central Asia. While the sweet’s roots likely lie in Turkic cultures, the Kazakhs likely adapted the recipe to their nomadic lifestyle. The interconnectedness of regional cultures means Chak Chak’s exact lineage is difficult to trace, with various ethnic groups potentially contributing to its evolution.
How to Make Chak Chak?
Ingredients
- 2 cups noodles
- ¼ cup honey
- ½ cup sugar
- 200 grams butter
Directions
Step One
To prepare this sweet, first put 200 grams of butter in a pan. Turn on medium flame, put the pan on it, and allow the butter to heat completely.
Step Two
Put two packets in the pan and constantly stir, so the noodles do not stick together. To know when the noodles are ready, they should become golden and crispy.
Step Three
After about 5 minutes, when the noodles are crispy and golden, remove the pan from the heat and set it aside.
Step Four
Now take a pan, pour honey and sugar into it and let them dissolve entirely with each other on a gentle flame. Do this until the mixture reaches the boiling point.
Step Five
At this stage, remove the mixture from the heat and pour it into the fried noodles. Now stir the Chak Chak continuously until it is completely dissolved with the mixture of honey and sugar.
Step Six
Wash your hands and shape the mixed ingredients into a ball (or any other desired shape you want).
How to Serve Kazakh Fried Honey Cake?
The delicious sweet is ready. Serve it with freshly brewed tea and enjoy.
Do not forget to make this recipe and share it with us. Please do not hesitate to ask if you also have any related questions about the Kazakh chak chak recipe.
If you like this recipe, we recommend trying Persian Zoolbia!
FAQs About Chak Chak Recipe
- How much time does kazakh fried honey cake needs to get ready?
It takes about 90 minutes to get ready.
- Can I remove honey from thechak chak ingredients?
Honey makes this sweet much more delicious and sticks together.
- What is chak chak made of?
It’s made of noodles, honey, sugar, and butter.
Chak Chak Recipe; Make Easy & Delicious Kazakh Sweet
Course: Sweets, DessertCuisine: KazakhDifficulty: Easy5-6
servings40
minutes50
minutesLearn how to make Chak Chak Dessert Recipe, a delicious Kazakh sweet made with noodles, honey, sugar, and butter, in Easy 6 steps.
Ingredients
2 cups noodles
¼ cup honey
½ cup sugar
200 grams butter
Directions
- To prepare this sweet, first put 200 grams of butter in a pan. Turn on medium flame, put the pan on it, and allow the butter to heat completely.
- Put two packets in the pan and constantly stir, so the noodles do not stick together. To know when the noodles are ready, they should become golden and crispy.
- After about 5 minutes, when the noodles are crispy and golden, remove the pan from the heat and set it aside.
- Now take a pan, pour honey and sugar into it and let them dissolve entirely with each other on a gentle flame. Do this until the mixture reaches the boiling point.
- At this stage, remove the mixture from the heat and pour it into the fried noodles. Now stir the Chak Chak continuously until it is completely dissolved with the mixture of honey and sugar.
- Wash your hands and shape the Chak Chak into a ball (or any other desired shape you want).