Hungarian Lángos Recipe; Try The Delicious Fried Bread

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Hungarian Fried Bread (Lángos Recipe) is a famous and delicious dish made with milk, flour, sugar, sour cream, cheese, and garlic. If you are interested in trying new Hungarian bread, Stay with Cooking County.

Table of Contents

About Hungarian Lángos Recipe

Langos is a traditional Hungarian street food known for its delicious, deep-fried dough typically topped with garlic, sour cream, and cheese, and is often sold at markets, fairs, and street stalls. Its accessibility and affordability make it a popular choice among locals and tourists alike. origins of The Hungarian fried bread can be traced back to ancient times, and It showcases the country’s history of incorporating various influences while maintaining its unique identity.

How to Make Hungarian Fried Bread?

Ingredients

2 dl milk
1 teaspoon sugar
3 dkg of yeast
50 dkg flour
1 teaspoon salt
2 tablespoon oil
2 dl of water
oil for baking on the tray as needed
salt, sour cream, cheese, and garlic for the topping as needed

Directions of Easy Lángos Recipe

Step One

To prepare the Lángos (fried bread):

Warm the milk on the flame or in the microwave.
Pour the sugar into a bowl, add the yeast, and pour half of the milk over it.
Mix well and set aside.

Step Two

make the dough, put the flour and salt in a bowl and mix well. Make a hole in the middle, add the oil, the stirred yeast, the rest of the milk and a little lukewarm water. Start mixing, adding the water little by little. When the dough is well-kneaded, cover it with cellophane and set it aside for 1 hour.

Step Three

Now, brush oil on the tray and tear small mounds of the dough with oily hands, then place the dough on the tray a little further apart. Cover with a kitchen towel and rest it. You can start baking when the dough has risen to a large size (about 30 minutes).

Step Four

Pour plenty of oil into a pan, heat it well, then place the well-stretched and shaped dough in it with oiled hands. Fry both sides until nicely red in 1 minute. When the bread is ready, place them on a paper towel.

How to Serve Lángos?

Your Lángos is ready! To serve it, sprinkle salt, grated cheese, and garlic on it. Then, pour sour cream onto this delicious bread.

FAQs about Hungarian Lángos Recipe

How much time does Lángos need to get ready?

It takes about 2-3 hours to get ready.

What is Hungarian Fried Bread made of?

The bread is baked with the above ingredients; cheese, salt, and garlic, with sour cream, poured onto it.

Is there a Lángos recipe with potato?

Yes, there is a recipe that includes potatoes. It’s made of flour, mashed potatoes, yeast, milk, cheese, garlic, etc.

Do not forget to make this Hungarian recipe and share it with us. If you also have questions about the Hungarian Lángos recipe, please do not hesitate to ask.

Lángos Recipe; Try Delicious Hungarian Fried Bread

Recipe by ShayanCourse: AppetizersCuisine: HungarianDifficulty: Easy

Servings

4-6

servings

Prep time

minutes

Proofing

minutes

Cooking Time

minutes

To Make Hungarian fried bread, checkout our tasty Lángos Recipe that includes milk, flour, sugar, sour cream, cheese, and garlic.

Ingredients

2 dl milk
1 teaspoon sugar
3 dkg of yeast
50 dkg flour
1 teaspoon salt
2 tablespoon oil
2 dl of water
oil for baking on the tray as needed
salt, sour cream, cheese, and garlic for the topping as needed

Directions

To prepare the Lángos (fried bread):
1. Warm the milk on the flame or in the microwave.
2. Pour the sugar into a bowl, add the yeast, and pour half of the milk over it.
3. Mix well and set aside.
make the dough, put the flour and salt in a bowl and mix well. Make a hole in the middle, add the oil, the stirred yeast, the rest of the milk and a little lukewarm water. Start mixing, adding the water little by little. When the dough is well-kneaded, cover it with cellophane and set it aside for 1 hour.
Now, brush oil on the tray and tear small mounds of the dough with oily hands, then place the dough on the tray a little further apart. Cover with a kitchen towel and rest it. You can start baking when the dough has risen to a large size (about 30 minutes).
Pour plenty of oil into a pan, heat it well, then place the well-stretched and shaped dough in it with oiled hands. Fry both sides until nicely red in 1 minute. When the bread is ready, place them on a paper towel.
Your Lángos is ready! To serve it, sprinkle salt, grated cheese, and garlic on it. Then, pour sour cream onto the Lángos.