How to Make Lavash Bread at Home?

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Lavash bread, also known as naan lavash and noon lavash, is one of the most popular breads used around the world.

This bread has unique properties that make it suitable for using as an ingredient in foods and eating alone. Making thin lavash bread is very convenient and easy. If you want to make a simple homemade lavash bread, we suggest that you follow us to the end of this content.

Lavash Bread Ingredients

There are various raw materials known as homemade lavash bread ingredients for making traditional lavash bread, which is very easy to prepare. In order for you to be able to make Iranian lavash bread and bake lavash flat bread, you need the following ingredients.

Two glasses of flour
A teaspoon of sugar
A teaspoon of liquid dough
A glass of lukewarm water
Five tablespoons of liquid oil
A tablespoon of salt

Each of these raw materials must be in the best condition and of good quality. If you want to bake a quality Persian lavash bread, you must use the highest quality and freshest ingredients so that you can enjoy baking your bread.

How to Make Lavash Bread at Home

After preparing the ingredients for lavash bread, you can start the baking process with this healthy lavash bread recipe.

First step

In the first step, it is better to mix the liquid dough powder that you have already prepared with sugar and half a glass of water. Mixing should be done slowly and you should stir the solution until the dough and sugar grains are completely dissolved. Let the solution rest for ten minutes. Sift the flour one to three times and pour it into a large bowl and make a hole in the middle of the bowl with your hand to prepare your flour.

Second step

In the second step, you have to gently add the pre-prepared liquid dough solution together with salt, liquid oil, and the remaining half of the water into the hole and knead it by hand. Mixing should be done until your dough does not stick to your hands.

Third step

In the third step, round the dough and place it in the middle of the bowl. Cover the bowl with cellophane and try to completely cover the bowl with a thick cloth to keep the inside of the bowl warm and dark. Let the lavash dough rest for an hour.

Fourth step

Then you have to take out the lavash bread dough and knead it to get a little puff. Sprinkle a little flour on a cooking board and divide the dough into small pieces. Place everything on the floured surface. Let the piece rest for about five minutes.

Fifth step

Sprinkle a little flour on another baking sheet and flatten each chin with a rolling pin so that you can have a thin lavash bread. The more you spread the bread, the thinner your bread will be. Of course, keep in mind that the opening of your dough should be equal to the surface of your pan.

Sixth step

Once you have opened the lavash bread dough you want, turn the pan upside down on the gas and let it heat up enough.

Seventh step

Once you are sure that your pan is completely hot, gently remove the dough with both hands and place it on the pan from the center of the dough. Note that you should not increase or decrease the heat while cooking. The temperature and you should be set to medium up.

Eighth step

After this step, let the bread puff a little and then turn it slowly so that the other side of the bread bakes as well.

Tips that Make Baking Lavash Bread Easier

Tip: Try to have a clean cloth by your side. After the lavash bread is baked, place the bread inside the cloth and apply a layer of cloth on it. Try to put a small airway for ventilation. This will prevent your lavash bread from drying out.

Tip: If you do not want the dough to stick to your hands, slightly wet your hands with lukewarm water so that the dough does not stick to your hands and no special weight is added to it.

Tip: Do not add salt to your dough liquid. This prevents the dough from kneading.

How to Eat Lavash Bread

Lavash pairs well with almost anything thanks to its moderate, well-balanced flavor. Because of its extreme flexibility, it pairs especially well with wraps like shawarma or tantuni.

Don’t stop there, though! Serve with dips such as tirokafteri, hummus, muhammara, creamy whipped feta, and so on. When it comes to handmade bread with a delicious dip, you can never go wrong.

Additionally, lavash is a fantastic side dish for meat, such as kebabs or meatballs, or even better, a bed for meat. Like a sponge, it will absorb the sauces and liquids. In addition, I adore serving lavash with broth-based dishes like shakshuka or eggs in purgatory, as well as soups and stews.

How to Store Lavash Bread

After reviewing how to bake lavash bread with this Recipe for Lavash Bread, it is best to familiarize yourself with how to store them so that you can keep them fresh for longer.

If you want your bread to stay fresh, it is better to put it in plastic and do not keep it at room temperature for more than two days. Keep extra baked bread in the freezer and do not allow it to remain too much in the house.

This will help you to use fresher bread for longer. After taking the bread out of the freezer, thaw it properly and enjoy using it.

FAQs on Lavash Bread Recipe

What is used to make lavash bread?

Lavash, or flatbread is made of wheat, water, and salt, lavash is a basic bread. While some varieties are unleavened.

How to make lavash bread crispy?

Lavash bread should be brushed with olive oil, seasoned if preferred, and baked for five to ten minutes at 375°F (190°C) or until crispy and golden. As an alternative, toast for one to two minutes on each side in a pan set over medium-high heat.

Is lavash bread Keto?

Because traditional lavash bread is produced with wheat flour, which has a high carb content, it is usually not keto-friendly. However, if you use low-carb flours like almond or coconut flour, you can locate or produce keto-friendly equivalents.

How to make Lavash bread?

Recipe by FerdosCuisine: Persian foodDifficulty: Easy

Servings

loaves

Prep time

minutes

Cooking time

minutes

Calories in a single sheet

150

kcal

Resting time

hour

Lavash bread has unique properties that make it suitable for using as an ingredient in foods and eating alone. Making thin lavash bread is very convenient and easy.

Ingredients

Two cups of flour
One teaspoon of sugar
One teaspoon of liquid dough
One glass of lukewarm water
Five tablespoons of liquid oil
One teaspoon of salt

Directions

In the first step, it is better to mix the liquid dough powder that you have already prepared with sugar and half a glass of water. Mixing should be done slowly and you should stir the solution until the dough and sugar grains are completely dissolved. Let the solution rest for ten minutes. Sift the flour one to three times and pour it into a large bowl and make a hole in the middle of the bowl with your hand to prepare your flour.
In the second step, you have to gently add the pre-prepared liquid dough solution together with salt, liquid oil, and the remaining half of the water into the hole and knead it by hand. Mixing should be done until your dough does not stick to your hands.
In the third step, round the dough and place it in the middle of the bowl. Cover the bowl with cellophane and try to completely cover the bowl with a thick cloth to keep the inside of the bowl warm and dark. Let the lavash dough rest for an hour.
Then you have to take out the lavash bread dough and knead it to get a little puff. Sprinkle a little flour on a cooking board and divide the dough into small pieces. Place everything on the floured surface. Let the piece rest for about five minutes.
Sprinkle a little flour on another baking sheet and flatten each chin with a rolling pin so that you can have a thin lavash bread. The more you spread the bread, the thinner your bread will be. Of course, keep in mind that the opening of your dough should be equal to the surface of your pan.
Once you have opened the lavash bread dough you want, turn the pan upside down on the gas and let it heat up enough.
Once you are sure that your pan is completely hot, gently remove the dough with both hands and place it on the pan from the center of the dough. Note that you should not increase or decrease the heat while cooking. The temperature and you should be set to medium up.
After this step, let the bread puff a little and then turn it slowly so that the other side of the bread bakes as well.

Recipe Video

Notes

Try to have a clean cloth by your side. After the lavash bread is baked, place the bread inside the cloth and apply a layer of cloth on it. Try to put a small airway for ventilation. This will prevent your lavash bread from drying out.
If you do not want the dough to stick to your hands, slightly wet your hands with lukewarm water so that the dough does not stick to your hands and no special weight is added to it.
Do not add salt to your dough liquid. This prevents the dough from kneading.