Nigvziani Badrijani Recipe; Eggplant Roll Filled with Walnut

Jump to Recipe Print Recipe

Georgian Eggplant Roll with walnuts is called Nigvziani Badrijani. Fried eggplant slices are filled with walnuts and wrapped together. Pomegranate seeds and chopped greens are usually served with them. Despite its status as a starter or appetizer, it can be eaten as a main dish, providing a significant amount of protein and fat.

Table of Contents

How to Make Nigvziani Badrijani?

Ingredients

500 grams eggplant
250 grams walnuts
3 garlic cloves
1 teaspoon of desired spices
1 teaspoon dry coriander
1 teaspoon red pepper
1 teaspoon yellow flower
3 tablespoons white wine
4 tablespoons water
100 ml oil for frying
Salt as needed
Herbs and pomegranate seeds for garnish

Directions

Step One

To make Nigvziani Badrijani:

Grind walnuts and garlic together in a grinder.
Place them in a bowl and add spices, salt, white wine and water.
Mix all the ingredients until well combined.

Step Two

Cut the washed eggplant lengthwise, each into 4-5 flat pieces. Take a pan, pour oil into it and put on high heat until the oil is hot enough. Add the eggplants to the pot and fry on medium heat from both sides.

Step Three

Place the fried eggplant on a kitchen paper towel to remove the extra oil. Spread the walnut mixture evenly on each slice and roll them over the walnuts. Spread the remaining walnut mixture on top of the eggplants.

How to Serve Nigvziani Badrijani?

Put the Nigvziani badrijani in a dish; garnish it with herbs or pomegranate seeds, and enjoy.

Do not forget to make this recipe and share it with us. Please do not hesitate to ask if you also have any questions about the Nigvziani badrijani recipe.

The Secret of Frying Eggplant with Little Oil

Use Salt

This method is one of the most common methods. First, wash the eggplants well and then sprinkle salt on them. You can even rest eggplants in salt water. Before frying, drain the eggplants and dry them well. In this method, the possible bitterness of eggplant is also eliminated.

Use Egg White

This method is used in most restaurants. It would help if you had egg whites to fry your eggplants. First, beat the egg whites. Then roll the eggplant pieces well in it and fry. You don’t need to worry about the smell of the egg because it doesn’t leave any traces on the eggplant. Of course, you should not overdo it. Just rub it on the eggplant.

Fry Eggplant in the Oven

If you are looking for diet-fried eggplant, use the oven. First, wash and cut the eggplants. Then apply oil on them with the help of a brush and let them stay in the oven tray or microwave for 10 minutes. After this time, you should turn the eggplants over so that the other side is fried.

Removing Eggplant Juice

If you pay attention, the main reason for the absorption of eggplant oil is its juicy texture. So, less fat is needed to fry it if it loses water. For this purpose, put the eggplants in the microwave for 5 minutes so that some water evaporates. When frying, you will notice that you used less oil than before.

FAQs about Nigvziani Badrijani Recipe

How much time does Nigvziani badrijani need to get ready?

It takes about 2 hours to get ready.

What is Nigvziani badrijani made of?

It is made with eggplant, white wine, walnuts, coriander, and garlic.

Nigvziani Badrijani Recipe; Make Eggplant Rolls Filled with Walnut

Recipe by ShayanCourse: AppetizersCuisine: GerogianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories (per roll)

kcal

learn how to make Nigvziani badrijani, a delicious Georgian dish made with eggplant, walnuts, white wine, coriander, and garlic.

Ingredients

500 grams eggplant
250 grams walnuts
3 garlic cloves
1 teaspoon of desired spices
1 teaspoon dry coriander
1 teaspoon red pepper
1 teaspoon yellow flower
3 tablespoons white wine
4 tablespoons water
100 ml oil for frying
Salt as needed
Herbs and pomegranate seeds for garnish

Directions

1. Grind walnuts and garlic together in a meat grinder.
2. Place them in a bowl and add spices, salt, white wine and water.
3. Mix all the ingredients until well combined.
Cut the washed eggplant lengthwise, each into 4-5 flat pieces. Take a pan, pour oil into it and put on high heat until the oil is hot enough. Add the eggplants to the pot and fry on medium heat from both sides.
Place the fried eggplant on a kitchen paper towel to remove the extra oil. Spread the walnut mixture evenly on each slice and roll them over the walnuts. Spread the remaining walnut mixture on top of the eggplants.