Make delicious Hortobágyi Palacsinta, a Hungarian stuffed Crepe made with meat, paprika, sour cream, tomatoes, etc.
I am Shayan Massah, I love eating and cooking. I am here to help you cook delicious meals.
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Recent Posts
Kharcho Recipe; 2 Delicious Recipes for Making Georgian Beef Soup
Learn how to make Kharcho, a delicious Georgian soup made of beef or lamb, tkemali, and rice. Do not miss it!
Meggyleves Recipe; Make Hungarian Sour Cherry Soup
Sour cherry soup or meggyleves is a delicious soup with a slightly sweet taste. It is called sour soup because it is made with sour cream.
Chanakhi Recipe; A Georgian Lamb Stew with Eggplant
learn how to make Chanakhi, a traditional Georgian lamb stew with eggplant and potato In 2 to 3 hours. Do not miss it!
The Chakapuli Recipe; A Georgian Dish with a Unique History
Chakapuli is a Georgian meat-based dish with a unique history. In this post, learn how to cook Chakapuli in six easy steps.
Authentic Chicken Paprikash Recipe; A Beloved Hungarian Dish
With the authentic recipe of beloved Hungarian chicken Paprikash, make an unforgettable european traditional dish.
Hungarian Fisherman’s Soup; Make Delicious Halászlé
Fisherman’s soup or Halászlé is a Hungarian appetizers made of carp fish, paprika, tomatoes, and red pepper. Learn how to make this soup!
Hungarian Goulash Recipe; Make Beef Goulash in 8 Steps
Goulash is a delicious Hungarian dish made with beef, tomatoes, potatoes, bell pepper, etc. Read this post to learn how to make Goulash.
Chak Chak Recipe; Make Easy & Delicious Kazakh Sweet
Learn how to make Chak Chak, a delicious Kazakh sweet made with noodles, honey, sugar, and butter, in 6 steps.
Shubat Recipe; Make Fermented Camel Milk at Home
Shubat is fermented camel milk that is very nutritious. Shubat is only prepared with fresh camel milk, which makes it an expensive drink.
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