Learn how to make Koktal, one of the most famous Kazakh fish foods made by Carp, tomatoes, pickled cucumber, and potatoes.
I am Shayan Massah, I love eating and cooking. I am here to help you cook delicious meals.
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Learn how to make Koktal, one of the most famous Kazakh fish foods made by Carp, tomatoes, pickled cucumber, and potatoes.
Learn how to make Keftedes, delicious Greek meatballs made with ground beef and pork seasoned with onion, garlic, mint, parsley, oregano and cumin.
Shishlik is a Persian mutton rib seasoned with different spices. Learn how to make this tasty food in 9 steps.
Kazy is a delicious filled horse meat, popular in Kazakhstan. Learn how to make this tasty food in 3 simple steps.
Learn how to make Kazakh Kurt, a delicious fermented milk product that is nutritious at home in six simple steps.
Learn how to make Qurabiya, a delicious cookie from Tabriz made with egg, sugar, almonds, and vanilla, in 6 steps.
Havij Polo is more than just a delicious Persian rice dish. It is made from carrot, rice, raisins, and chicken with lots of flavorful spices.
Dal adas is a simple, healthy, and spicy dish from southern Iran. This dish is made of red lentils and spicy due to the ground cayenne pepper.
Learn how to make 4 types of Persian Tahdig with rice, potato, or flatbread, which can easily be made in 40 minutes at home.
Learn how to make Persian dill rice, a delicious type of Iranian pilaf in 5 steps. You can serve this mixed rice with chicken, fish, and meat.