Cooking Tips and Recipes
Kalam polo is a traditional Persian food with nutritious ingredients. This reach dish is originally from Shiraz, a beautiful city in Iran. Follow this recipe to cook kalam polo with ground meat.
This fabulous date walnuts dessert is so easy to make and delicious. Ranginak’s ingredients are date, walnut, flour, cinnamon, and cardamom.
Doogh is a traditional Persian yogurt drink, highly popular in Iran. This refreshing beverage is a little bit salty, somehow fizzy, and usually flavored with herbs such as mint. Follow this post to learn more about doogh.
Learn how to make Meygoo polo (Persian prawn rice), a popular iranian seafood in 7 simple steps.
Learn 2 methods of blooming saffron, which helps improve respiratory health, heart, skin, and digestive system health and increases intelligence.
Learn how to make Adasi, an original Iranian dish that is cooked in almost all parts of the country which is very nutritious and simple.
Learn how to male Shirin Polo, a Persian rice dish made with rice and a mixture of fruits, vegetables and nuts in some simple steps.
Learn how to make khoresh bamieh (okra stew,) a famous Persian stew which is made with okra, meat, tomato, garlic and variety of spices in 9 steps.
Make delicious khoresh morgh nardoni, an Iranian dish mostly made in autumn and winter, in a few simple steps.
In this blog post, read about 16 hot and cold Persian Breakfasts, which are nutritious and healthy. Learn how to make them quickly at home.
I am Shayan Massah, I love eating and cooking. I am here to help you cook delicious meals.
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