How To Prepare Pashmak (Persian Cotton Candy) At Home: Pashmak Recipe

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Tasty, sweet, and mouthwatering. Yes, we are talking about Pashmak or Persian Cotton Candy. You may be curious to know what it is. Pashmak is described to be an Iranian candy floss or popularly known as cotton candy, made purely from sugar.

Previously, it was a type of Pashmak, white in color with a silky texture. Now you can find different flavors of it, such as vanilla pashmak, chocolate, and even saffron.

Iranians love this candy, and so do the tourists who travel to Iran. Pashmak recipe is no doubt one of the first things the tourists take back with them from Iran.

In this regard, let us learn how we can make Pashmak at home and know about its ingredients, as not all of us can travel to Iran or get the chance to taste the delicious pashmaks.

On the other hand, this candy is very delicious and will be enjoyed by children and adults alike. However, this food is high in sugar, so do not overdose!

In Iran, Pashmak or Dragons Beard is one of the beautiful Yazd souvenirs, as well as other ancient Iranian sweets such as “Qottab,” “Haji Badam,” and other delicious treats. We hope you will be able to make the Pashmak at home with this Pashmak recipe and enjoy its taste.

Pashmak Recipe Ingredients

Pashmak has the most handful of vegetarian ingredients. As a vegetarian or vegan, you can make and eat this Persian cotton candy sideways.

All you need for preparing it is the ingredients that we mention below. Make sure you do as it is said in the method of preparation then you will be able to enjoy the taste of Pashmak.

The ingredients of Persian Fairy Floss recipe are:

Ingredient	Quantity
Sugar	1kg
White flour	200grams
Vinegar	1/3 tbsp.
Oil	400 grams

How to Prepare Pashmak?

Step One

Go ahead and start with the first step, which is dissolving the sugar.

Step Two

Once it is dissolved, add the mixture to a separate container, and place it on the stove. Give it some time, and allow the syrup to boil.

Step Three

Add vinegar to it, start stirring slightly, and allow the mixture to thicken.

Step Four

Greece the tray you desire to use for the process, and pour the mixture into the tray once it is thick and ready.

Step Five

When the syrup is cool, it looks like a dough.

Step Six

Now all you need to do is kneading the dough and shaping it like a bun.

Step Seven

Stir fry the flour in the oil, and add it to the tray. Place the candy in the tray, drag and shape it like an eight, and repeat the process over and over again till it looks like cotton candy.

Step Eight

Once it gets the shape of cotton, it is ready to be served. Remember that you can add your desired flavors to it. You can enjoy making vanilla pashmak or even chocolate. Decorate your homemade pashmaks with pistachios and add more to their taste.

How to Serve Pashmak?

The style of serving depends on the kind of pashmak and the setting in which it is served. For instance, people consume several kinds of cotton candy at parks.

At home, Pashmak is often served in a bowl to each person, who then eats as much as they like. It works well, by the way, to offer an Iranian tea cup with it.

Use the bite-sized kind of pashmak, which has a firmer structure and is simpler to consume, if you intend to serve it as a dessert at Iranian social events.

It is noteworthy because Yalda night is when Pashmak is typically offered. However, there are better dessert alternatives than Pashmak; it is best to think about other sweets.

You may serve it with pomegranate, almonds, and watermelon on Yalda night.

Pashmak Served with Additional Sweets

Pashmak served with additional sweets
There are some serving ideas to think about in order to improve the Pashmak experience:

One suggestion is to top ice cream with pashmak. The creamy texture of ice cream and the sweet, delicate flavor of pashmak combine to provide the ideal combination for any ice cream dish.
Another recommendation is to garnish desserts with pashmak. Any dessert, like a cake or cheesecake, may benefit from the visual intrigue that comes with the distinct texture and look of pashmak.
Fruits like strawberries, raspberries, or figs go well with Pashmak because of the candy’s sweetness, which accentuates the tastes of the fruit.
If you want something savory, you may top roasted or grilled meats with pashmak, which gives the meal a contrast of sweetness and crunch.
Lastly, pashmak is a great complement to a dessert plate or cheese board as it may be eaten on its own as a sweet treat or snack.
Pashmak’s distinct flavor and texture are guaranteed to bring a fun and delectable addition to any dish, no matter how you serve it.

Different Types of Pashmak

There used to be just one variety of Pashmak, which is white in color and has a flossy texture. They started adding flavors, like vanilla, to it over time.

Then there were other flavors, like saffron. The creation of industrialized Pashamk also caused this candy’s form to shift. Pashmak Loghmeyi, a pioneering form that also made consuming this sweet simpler, was created by factories.

Not too long later, the variants were enhanced with additional flavors like fruit essences and chocolate. There are several varieties of Pashmak available today, each with a unique look and flavor profile. Any fruit flavor is available, such as coconut, strawberry, watermelon, and banana.

Additionally, they come in a variety of box types, such mixed boxes with several flavors.

Notes to Remember in Pashmak Recipe:

Pashmak is a delicious treat that can be served at parties but do not overuse it. This candy is high in sugar and is harmful to everyone, not just people with diabetes.

Do not overeat, as hyperglycemia actually increases your risk of heart disease. High sugar content in this snack can also damage your teeth and cause tooth decay in your child.

Is Pashmak available in your country? Does it look the way Iranians make it? What is your favorite flavor of Pashmak? Do write to us we will be glad to know.

FAQs

What is Pashmak Made of?

The primary components are flour and sugar, with a few other ingredients contributing to its taste and texture. cookery techniques are more important in pashmak cookery than ingredients.

How to eat pashmak?

You may eat pashmak by itself or as a garnish. Its limited usage as an ingredient stems from its extreme fragility, although it may give a dramatic touch to a variety of sweet delights.

How long does Pashmak last?

You may eat pashmak by itself or as a garnish. Its limited usage as an ingredient stems from its extreme fragility, although it may give a dramatic touch to a variety of sweet delights.

How To Prepare Pashmak At Home

Recipe by ShayanCourse: DessertsCuisine: PersianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Pashmak is an Iranian candy floss or popularly known as cotton candy. It is made purely from sugar and convenient to make at home

Ingredients

1kg sugar
200grams of white flour
1/3 tbsp. of vinegar
400 grams of oil

Directions

Go ahead and start with the first step, which is dissolving the sugar.
Once it is dissolved, add the mixture to a separate container, and place it on the stove. Give it some time, and allow the syrup to boil.
Add vinegar to it, start stirring slightly, and allow the mixture to thicken.
Greece the tray you desire to use for the process, and pour the mixture into the tray once it is thick and ready.
When the syrup is cool, it looks like a dough.
Now all you need to do is kneading the dough and shaping it like a bun.
Stir fry the flour in the oil, and add it to the tray. Place the candy in the tray, drag and shape it like an eight, and repeat the process over and over again till it looks like cotton candy.
Once it gets the shape of cotton, it is ready to be served. Remember that you can add your desired flavors to it. You can enjoy making vanilla pashmak or even chocolate. Decorate your homemade pashmaks with pistachios and add more to their taste.