Persian Faloodeh Recipe (Persian rose and lime granita)

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Faloodeh is one of the most classic and ancient Persian desserts, beloved by everyone in Iran. It has been said that this dessert was the first frozen dessert ever made; dating from around 400 BC- based in Shiraz, a beautiful city in the east of Iran.

This is why we call the dessert Faloodeh Shirazi. Shiraz has various types of flavorful food, such as Kalam polo and Albaloo polo, along with tasty desserts like Masghati.

Faloodeh recipe consists of semi-frozen rice noodles with a sweet and sour taste, punctuated by the floral notes of rosewater. It has a unique texture that dissolves magically on your tongue. I promise you that it is not similar to any other dessert you have tried before.

After following our Iranian faloodeh recipe, you will have found your exceptional dessert for hot summer days! Try it with fresh lime juice and enjoy the flavors.

In Iran, people serve Persian frozen noodle and rosewater sorbet with Persian saffron and pistachio ice cream called Bastani Sonati, and these two make an excellent combination.

However, faludeh is considered a perfect dessert by itself. Thus, let’s go to our falooda noodles recipe without further ado.

Persian Faloodeh Recipe

Ingredient	Quantity
Rice noodles	50g
Sugar	150g
Rose water	2 tablespoons
Water	3 cups
Freshly squeezed lime juice	To serve
Lime wedges	For garnish
Slivered pistachios	For garnish, optional
Sour cherry syrup or sour cherry jam	For garnish, optional

How to Make Faloodeh Persian Dessert

Step One

First, mix the water and sugar in a medium-sized saucepan, and put them on medium heat until simmering. Then reduce the heat, and frequently stir until the sugar is dissolved.

Step Two

Now remove the saucepan from the heat, and add rosewater to the mixture. Transfer it to a suitable dish, and put it in the freezer for 30 minutes, uncovered.

Step Three

At this time, cook the rice noodles based on their package direction. You should soak them in boiling water for about 5 minutes, and then the noodles are ready.

Step Four

Strain the noodles, and rinse them with cold water. Then let them dry in the strainer. After a couple of minutes, cut the noodles into a preferable size.

Step Five

Mix the cut noodles with the syrup, and put them again in the freezer for one hour, uncovered.

Step Six

After one hour, take the mixture out of the freezer, and scrape the frozen parts in order to mix the components thoroughly.

Step Seven

Put the mixture back in the freezer for another one hour.

Step Eight

After this period, remove it from the freezer, and stir the mixture one more time so that it is semi-frozen and easier to eat. Now our delicious faloodeh is ready!

How to Serve Faloodeh

To serve Faloodeh Shirazi, pour it into serving bowls. You can either serve it along with lime juice or sour cherry syrup, based on your taste.

I love faloodeh with a generous amount of lime juice. It tastes like heaven! Garnish your faloodeh with pistachio, sour cherry, and fresh lime slices. You can also serve faloode with ice cream, as Faloode Bastani.

Do not forget to make this Faloode Shirazi Recipe and share it with us. If you also have any related questions about the Faloodeh recipe, please do not hesitate to ask.

Faloodeh Shirazi Recipe Tips

The noodles you use should ideally solely include water and rice. Sometimes other starches, or even refined wheat flour, are used to make vermicelli noodles, but that’s not what we want for this recipe. The noodles should be round and thin, similar in size to angel hair pasta or vermicelli in the US.

To guarantee that the noodles are not overdone, it is crucial that you follow the cooking directions on the package, regardless of the brand or kind of noodles you use.

Middle Eastern or Persian marketplaces are good places to get rose water.

How to Store Faloodeh?

Faloodeh keeps for up to two months in an airtight freezer-safe container. Before arranging the frozen noodles and syrup mixture into individual portions, take the dish out of the freezer and let it come to room temperature for twenty minutes. After adding your preferred topping, serve.

FAQs

What is faloodeh recipe made of?

Faloodeh is made of rice noodles combined with dissolved sugar and rosewater.

How long can we store Faloodeh?

You can store faloodeh in an airtight freezer-safe container for up to 2 months. To serve, put it first at room temperature for some minutes.

Where can we find rice noodles?

You can easily find rice noodles and rose water in Middle Eastern markets.

Persian Faloodeh Recipe

Recipe by FerdosCourse: DessertCuisine: PersianDifficulty: Easy

Servings

servings

Prep time

minutes

Freezing time

hours

Calories

150

kcal

Ingredients

50g rice noodles
150g sugar
2 tablespoons rose water
3 cups water
freshly squeezed lime juice, to serve
Lime wedges, for garnish
Slivered pistachios, for garnish, optional
Sour cherry syrup or sour cherry jam, for garnish, optional

Directions

First, mix the water and sugar in a medium-sized saucepan, and put them on medium heat until simmering. Then reduce the heat, and frequently stir until the sugar is dissolved.
Now remove the saucepan from the heat, and add rosewater to the mixture. Transfer it to a suitable dish, and put it in the freezer for 30 minutes, uncovered.
At this time, cook the rice noodles based on their package direction. You should soak them in boiling water for about 5 minutes, and then the noodles are ready.
Strain the noodles, and rinse them with cold water. Then let them dry in the strainer. After a couple of minutes, cut the noodles into a preferable size.
Mix the cut noodles with the syrup, and put them again in the freezer for one hour, uncovered.
After one hour, take the mixture out of the freezer, and scrape the frozen parts in order to mix the components thoroughly.
Put the mixture back in the freezer for another one hour.
After this period, remove it from the freezer, and stir the mixture one more time so that it is semi-frozen and easier to eat. Now our delicious faloodeh is ready!