Pork Afelia Recipe; Delicious Marinated Pork in Red Wine

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The traditional Cypriot dish, Pork Afelia With Potatoes, is one of the most beloved recipes in the country. It combines pork, red wine, and coriander seeds to create a unique flavor profile that’s hard to resist. This dish has been around for generations and is still a crowd-pleaser today. In this article on Cooking County, we’ll discuss how to make a delicious traditional Pork Afelia Recipe at home with easy-to-follow instructions.

Table of Contents

Pork Afelia Origin

This dish is steeped in history and tradition. The name “afelia” itself is thought to derive from the ancient Greek word “ovelia,” referring to meat cooked on a spit.

The incorporation of red wine into Afelia is particularly intriguing. Winemaking has been a cornerstone of Cypriot culture for millennia. The union of wine with pork, coriander, and other spices created a unique flavor profile that has endured for centuries.

How to Make Marinated Pork in Red Wine?

Ingredients

1,200 grams pork neck
1 onion
1 garlic clove
2 tablespoon olive oil
2 bay leaves
300 grams of red wine
500 ml seed oil
1 kilo of potatoes
1 tablespoon coriander seeds
1 tablespoon oregano,
dry lemon zest from 1 lemon
2 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper as needed

Directions

Step One

Place the pot on medium heat. Cut the pork into 3-4 cm pieces and put them in a bowl.

Step Two

Coarsely chop the onion and garlic and put them in the bowl with the pork. Add the olive oil, salt, and pepper and mix well.

Step Three

Transfer to the hot pot and saute for 3-4 minutes until the pork turns brown. Add the bay leaves and deglaze with the red wine.

Step Four

Put the lid on the pot, lower the heat and let the Afelia simmer for about 2 hours. After 2 hours, turn off the heat and set the pot aside to cool down.

Step Five

Place a deep frying pan with the seed oil on heat. Peel the potatoes and cut them into small cubes.

Step Six

Put them in the hot oil and fry them. When the potatoes are ready, place them on pepper to remove the excess oil, and add them to the pork mixture.

Step Seven

Place a pan on the heat, add the coriander seeds and saute for 1-2 minutes. We put them in a mortar and crush them. Put the coriander in the pot and add the oregano, the lemon juice, and the lemon zest.

How to Serve Afelia?

Remove the dish from heat and serve with fresh oregano and olive oil and enjoy!

Do not forget to make this recipe and share it with us. If you also have any related questions about the pork Afelia recipe, please do not hesitate to ask.

Try a Cypriot Cured Pork Tenderloin, Lountza recipe!

FAQs about Pork Afelia Recipe

How long does it take to make Afelia?

Assuming you are making Afelia from scratch, it will take approximately 3 hours to make this dish.

What Ingredients are in the Pork Afelia Recipe?

It’s made from pork cubes cooked with wine, garlic, and coriander, resulting in an incredibly flavorful dish.

Can I make pork Afelia with white wine?

While red wine is traditionally used, white wine can be absolutely used in this recipe.

What kind of pork is best for Afelia?

Pork shoulder or pork neck are the most common cuts used for this dish. They are rich in flavor and become tender after the long cooking process.

Can I make this recipe in advance?

Yes, You can prepare it a day or two ahead and reheat it gently before serving.