Shalgam or turnip is a vegetable from the radish family. It is the best choice for cold weather. Persians believe that turnip is suitable for curing a common cold. Shalgam Ki Sabzi or turnip curry is essential for northern Indian families. Today’s food is straightforward, and you can easily find its ingredients. Follow me to cook Shalgam Ki Sabzi.

Shalgam Ki Sabzi ingredients

The main ingredient of Shalgam Ki Sabzi, as it shows, is turnip. Also, we need tomato and onion with seasonings. You can see the whole ingredients in the followings:

Turnip, 500 gr
Onion, two large-size
Tomato, two medium-size
Ground ginger and garlic, one teaspoon
Oil or ghee, two tablespoons
two green chilies
Sugar, one teaspoon
Cumin powder, one teaspoon
Coriander powder, one teaspoon
Turmeric, one teaspoon
Salt to taste

Shalgam Ki Sabzi recipe

Cooking Shalgam Ki Sabzi is straightforward. Follow these easy steps:

Heat 2 tablespoons of ghee in a pan.
Chop two onions and saute them till making them soft.
Peel and chop 500 gr turnip and cook them covered till making them soft.
Add one teaspoon of turmeric, sugar, cumin powder, salt, coriander powder, ground ginger and garlic into the pan and stir them.
Then, chop two green chilies and two tomatoes and add them to the pan.
Heat them till tomatoes are soft.
Our delicious Shalgam Ki Sabzi is ready!

How to serve?

Shalgam Ki Sabzi can be served with rice or flatbread. Garnish it with coriander leaves.

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More appetizer recipes

Do not forget to make this recipe and share it with us. If you also have any related questions about the Shalgam ki sabzi recipe, please do not hesitate to ask.

Shalgam Ki Sabzi Recipe

Recipe by ShayanCourse: AppetizersCuisine: kazakhDifficulty: easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

150

kcal

Shalgam or turnip is a vegetable from the radish family. It is the best choice for cold weather. Shalgam Ki Sabzi or turnip curry is essential for northern Indian families.

Ingredients

Turnip, 500 gr
Onion, two large-size
Tomato, two medium-size
Ground ginger and garlic, one teaspoon
Oil or ghee, two tablespoons
two green chilies
Sugar, one teaspoon
Cumin powder, one teaspoon
Coriander powder, one teaspoon
Turmeric, one teaspoon
Salt to taste

Directions

Heat 2 tablespoons of ghee in a pan.
Chop two onions and sauté them till making them soft.
Peel and chop 500 gr turnip and cook them covered till making them soft.
Add one teaspoon of turmeric, sugar, cumin powder, salt, coriander powder, ground ginger and garlic into the pan and stir them.
Then, chop two green chilies and two tomatoes and add them to the pan.
Heat them till the tomatoes are soft.
Our delicious Shalgam Ki Sabzi is ready!