Sheer Pira Recipe: Make a Tasty Afghan Milk Fudge at Home!

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Sheer Pira, as its name suggests, means sweet milk in Dari language. It is considered to be a traditional Afghan dessert. Our dessert is easily made with a mixture of cream milk powder, cardamom, rosewater based on the maker’s choice, and chopped pistachios, almonds, and even raisins.

It should be mentioned that in Afghanistan, sheer Pira is prepared a lot, mainly during celebrations and even special occasions. Weddings and parties are almost incomplete without the presence of it in Afghanistan.

Table of Contents

Sheer Pira History

Afghan milk fudge is a traditional sweet rooted in Afghan cuisine, where “sheer” means milk in Persian and “pira” denotes a type of Sweet. This dessert, made primarily with milk, is often prepared for special occasions like festivals and weddings.

It reflects the rich heritage of Afghan cooking, which emphasizes dairy products, and symbolizes celebration and hospitality. Although not widely known outside Afghanistan, sheer pira highlights the country’s culinary traditions and the significance of milk-based sweets in its culture.

How to Make Sheer Pira?

Let us know all the ingredients we need for making sheer Pira at home.

Ingredients:

Sugar
Cardamom powder
Full-cream milk powder
Dry raisins
Rosewater
Almonds
Pistachios powder

Directions:

Now let us know how Afghan mil fudge is made with the help of the recipe provided below.

Step One

First, take a big pan and add one cup of sugar to it.

Step Two

Now add a cup of water and 1 tablespoon of rosewater to your sugar in the pan.

StepThree

Add 1/2 tablespoon cardamom powder to the pan. Let it cook. Make sure the sugar is dissolved completely in the water.

Step Four

add 2 cups of milk powder slowly and keep it on a low flame on the heat. Mix it thoroughly and also make sure there are no lumps in the mixture. You should get a thick texture. Once you get it, turn off the heat.

Step Five

Add the dried fruits you desire. Raisins, chopped almonds, or even chopped pistachios. It is up to your choice.

Step Six

Turn on the heat again and this time, bring a bowl and grease it thoroughly with oil or it is better to spread butter paper. Pour the mixture into the bowl.

Step Seven

Now it is time to keep it in the fridge for two hours maximum. After two hours, the dessert is all set. Cut it in any shape you desire and enjoy having Sheer Pira wherever you are.

Sheer Pira Recipe Variations

There can be other recipes online as well, but the ingredients are all the same. Some variations can be seen in other recipes. Try to make Sheer Pira at home and let us know the taste of this amazing dessert that you made for the first time.

Sheer Pira is known to be a dessert that melts in the mouth. It is effortless to prepare, and at the same time, it is considered a very healthy dessert as well—a dessert with a great texture, fantastic taste, and robust flavor.

If you like the Sheer pira recipe, you can even make it for your family and friends or recommend the recipe to them. We also recommend trying Sheer Yakh and Halva Ardeh recipes!

FAQs about Sheer Pira Recipe

What are sheer pira ingredients?

The ingredients are full cream milk powder, sugar, cardamom powder, dry raisins, rosewater, almonds, pistachios powder.

Can I make Sheer payra in advance?

Yes, it can be made in advance. Store it in an airtight container in the refrigerator.

Tasty Afghan Sheer Pira Recipe

Recipe by ShayanCourse: DessertsCuisine: AfghanDifficulty: Easy

Servings

servings

chill time

hours

Cooking time

minutes

Calories

230

kcal

Sheer Pira, as its name suggests, means sweet milk in Dari language. It is considered to be a traditional Afghan dessert. It is easily made with a mixture of cream milk powder, cardamom, and rosewater.

Ingredients

Sugar 1 cup
Cardamom powder 1/2 tablespoon
Full-cream milk powder 2 cups
Raisins
Almonds
Pistachios powder
Rosewater 1 tbsp

Directions

First, take a big pan and add one cup of sugar to it.
Now add a cup of water and 1 tablespoon of rosewater to your sugar in the pan.
Add 1/2 tablespoon cardamom powder to the pan. Let it cook.
Make sure the sugar is dissolved completely in the water.
Then add 2 cups of milk powder slowly and keep it on a low flame on the heat.
Mix it thoroughly and also make sure there are no lumps in the mixture.
You should get a thick texture. Once you get it, turn off the heat.
Add the dried fruits you desire. Raisins, chopped almonds, or even chopped pistachios. It is up to your choice.
Turn on the heat again and this time, bring a bowl and grease it thoroughly with oil or it is better to spread butter paper.
Pour the mixture into the bowl.
Now it is time to keep it in the fridge for two hours maximum.
After two hours, the dessert is all set. Cut it in any shape you desire and enjoy having Sheer Pira wherever you are.