Sheeryakh is the most famous and amazing dessert enjoyed a lot in Afghanistan. Sheeryakh simply means frozen milk or even milk in Dari language. There are a lot of Sheer Yakh recipes available on the internet, but we are sure the dessert that belongs to a particular nation is best made by the people of that nation.

In Sheeryakh you will see ingredients such as milk, flavorings, and sugar mixed in a container. The typical flavorings used in the Sheeryakh ice cream are nothing, but cardamom, rose water, and vanilla.

Sheer Yakh dessert, better known as Sheer Yakh ice cream, is mainly enjoyed in the hot summers as a kind of street food. You will generally see the Sheeryakh bowls being served in small bowls that are topped with pistachios, thick cream, and even almonds.

Table of Contents

Sheer Yakh recipe

For making Sheer Yakh:

Pour and mix 1/2 cup of condensed milk, 1/4 cup of dry milk, and 1 cup of full cream milk on low heat.
Add two cardamon to the mixture and heat them till it is near-boiling.
Mix a tablespoon of corn starch in a bit of water and add it to the mixture. While it is boiling, the mixture looks thick. It is time to remove it from heat.
Add 1 tsp vanilla and a pinch of saffron and mix them thoroughly.
Put the mixture in the freezer and let it freeze for about 8 hours or till it is completely frozen.
Pour 1/2 teaspoon of rose water over it and garnish Sheer Yakh with pistachios.

If you are already tempted to try this amazing dessert, try the online recipes and make it at home.

Let us know how the flavor of your Sheeryakh kulfi was? We would love to hear from you.

Sheer Yakh Ice Cream and The Way It Is Prepared

Recipe by ShayanCourse: DessertsCuisine: AfghanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

150

kcal

Freeze time

minutes

Sheer Yakh is the most famous and amazing dessert that is enjoyed a lot in Afghanistan. Sheeryakh simply means frozen milk or even milk in Dari.

Ingredients

½ cup condensed milk
¼ cup dry milk
1 cup full cream milk
1 tsp vanilla
a pinch saffron
2 cardamom
1 tbs corn starch
½ tsp rose water
Ground pistachio (for garnish)

Directions

Pour and mix 1/2 cup of condensed milk, 1/4 cup of dry milk, and 1 cup of full cream milk on low heat.
Add two cardamon to the mixture and heat them till it is near-boiling.
Mix a tablespoon of corn starch in a bit of water and add it to the mixture. While it is boiling, the mixture looks thick. It is time to remove it from heat.
Add a teaspoon of vanilla and a pinch of saffron and mix them thoroughly.
Put the mixture in the freezer and let it freeze for about 8 hours or till it is completely frozen.
Pour 1/2 teaspoon of rose water over it and garnish Sheer Yakh with pistachios.