Shir Berenj Recipe | Persian Rice Pudding

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Shir berenj is considered to be a tasty rice pudding made in a unique Persian style to melt your heart and taste buds.

Shir means milk, and berenj means rice. Sheer berenj Irani is made with these two simple ingredients which are mentioned in this Shir Berenj Recipe.

The rice is gently boiled in water to break it apart, giving it a sticky, creamy texture. Next, put the milk in a cup and simmer to cook the starch of the rice into a smooth pudding.

Do not worry, as we will elaborate more about how you can prepare shir berenj at home further in the content.

Shir berenj is entirely sugar-free and has a slight aroma of rose water. Rice pudding can be topped with fruits, nuts, or ground cardamom in combination with a variety of delicious sweets such as maple syrup, melted chocolate, honey, fruit syrup, and fruit jam.

Table of Contents

The Ingredients Needed for Preparing Shir Berenj

You need the following ingredients for preparing the Persian dessert of Shir berenj.
All you need is:

Jasmine Rice or Cal rose rice
4 cups of water
1/4 tbsp. salt to taste
7 cups of milk
2 tbsp. rosewater

That’s it. The ingredients were simple, and they are found in every home.

Now for decorating and topping purposes, you can use the following. Remember that these are highly optional and not mandatory.

Fruits
Nuts
Fruit syrups
Maple syrup and so on.

How to Make Shir Berenj?

Step One

Wash the rice nicely and drain. Put rice in a saucepan with 1 cup of milk, 1 cup of water, salt, and cardamom pods. Bring to a boil gently, reduce heat, cover and cook for about 10-15 minutes (or until the liquid is absorbed and the rice grains are tender).

Step Two

Add the remaining 2 cups of milk to the rice.

Step Three

Remove the cover over medium heat and bring to a boil. When it boils, reduce the heat and simmer for about 20 minutes (while stirring slowly and frequently) until the mixture is thick.

Step Four

Remove from the stove. Remove and dispose of the cardamom pod.

Step Five

Pour shir berenj into a large serving bowl or individual bowl and allow to cool.

Step Six

Decorate as you like. Please cool it and then chill it in the refrigerator.

Reasons to Love Shir Berenj Recipe

Simple to create: It’s really simple to make Shir Berenj. This simple dish is tasty and easy to make. Serve with your preferred jam or syrup for a comforting and just-right sweet treat.
Adaptable: Persian rice pudding is one of those sweet, flavorful, and healthy treats that comes in a variety of forms. The most popular varieties include saffron rice pudding, chocolate rice pudding, cinnamon rice pudding, and traditional rice pudding.

Nutritious and tasty: You may simplify your labor by serving a kid-friendly dessert that is both nutritious and delicious. You may increase the nutritional value of this dessert by adding nuts and raisins.

Rice Pudding Tips in Shir Berenj Recipe

Please note that Vitamin B2 is very sensitive to light and oxidizes quickly, so you need to cover the pot after adding milk.
Bloomed saffron can be added to Shir Berenj to give it a beautiful golden color and saffron flavor.
If you want to make a Rice pudding recipe with whipped cream, reduce 1 cup of milk and replace it with 1 cup of whipped cream.
If you don’t desire to use sugar, you can dissolve nabat or rock candy in boiling water and replace it with sugar.
Rice milk can be enjoyed as a snack or as a cold dessert.
When adding milk to rice, putting one or two cinnamon sticks in the pan is a good idea.

Wasn’t the process easy? Now you can prepare shir berenj Irani at home and enjoy the taste of Persian dessert wherever in the world you are.

FAQs

Where is Shir Berenj from?

Shir Berenj is a delicious, Persian dessert made with milk and rice.

Is Shir Berenj difficult to make?

Not at all! Shir Berenj is a very easy dish that needs very few ingredients and preparation methods. It’s a fantastic choice for inexperienced chefs or anyone searching for a simple and quick dessert.

How should leftover Shir Berenj be stored?

Remaining Shir Berenj can be kept in the fridge for up to three days in an airtight container. To preserve the creamy texture, reheat it slowly over the stovetop or in the microwave, adding a little extra milk as necessary.

Shir Berenj Recipe | Persian Rice Pudding

Recipe by ShayanCourse: DessertsDifficulty: Easy

Servings

servings

Cooking time

minutes

Calories

300

kcal

Shir means milk, and berenj means rice. Shir berenj is made with these two simple ingredients. The rice is gently boiled in water to break it apart, giving it a sticky, creamy texture. Next, put the milk in a cup and simmer to cook the starch of the rice into a smooth pudding.

Ingredients

Jasmine Rice or Cal rose rice
4 cups of water
1/4 tbsp. salt to taste
7 cups of milk
2 tbsp. rosewater

Directions

Wash the rice nicely and drain. Put rice in a saucepan with 1 cup of milk, 1 cup of water, salt, and cardamom pods. Bring to a boil gently, reduce heat, cover and cook for about 10-15 minutes (or until the liquid is absorbed and the rice grains are tender).
Add the remaining 2 cups of milk to the rice.
Remove the cover over medium heat and bring to a boil. When it boils, reduce the heat and simmer for about 20 minutes (while stirring slowly and frequently) until the mixture is thick
Remove from the stove. Remove and dispose of the cardamom pod.
Pour shir berenj into a large serving bowl or individual bowl and allow to cool.
Decorate as you like. Please cool it and then chill it in the refrigerator.

Recipe Video

Notes

Please note that Vitamin B2 is very sensitive to light and oxidizes quickly, so you need to cover the pot after adding milk.
Bloomed saffron can be added to Shir Berenj to give it a beautiful golden color and saffron flavor.
If you want to make a Rice pudding recipe with whipped cream, reduce 1 cup of milk and replace it with 1 cup of whipped cream.
If you don’t desire to use sugar, you can dissolve nabat or rock candy in boiling water and replace it with sugar.
Rice milk can be enjoyed as a snack or as a cold dessert.
When adding milk to rice, putting one or two cinnamon sticks in the pan is a good idea.