Georgian Shotis Puri Bread

Shotis Puri Recipe; Try this Delicious Georgian Bread

Georgian bread is called puri, and the oven is called tone, so the locals refer to it as “Shotis puri.” Georgians bake different types of bread, which come in different shapes: round, oblong, and rounded edges. So, if you want to try a delicious Georgian bread, stay with Cooking County to learn the Shotis Puri Recipe.

Shotis Puri Recipe

How to Make Georgian Shoti Bread?

Ingredients

  • 2 kg flour 
  • 700 ml warm water 
  • 20 grams yeast 
  • 30 grams salt

Directions

Step One

Pour 2 kg of flour into a large bowl. Make a hole in the flour and pour 700 ml of warm water into it. Add yeast and salt. Stir the ingredients until they are mixed well.

Step Two

Now, knead the dough for 5 minutes, and put it back in the bowl. Cover the top of the dough with cellophane and set aside. 

Step Three

Now, put a warm cloth on it and let the dough rest for 30 minutes, and put it in a warm place like an oven while the dough is resting; put firewood, salami or pine in the oven. 

Traditional Georgian Shoti Bread

Step Four

At this stage, preheat the oven, knead the dough with floured hands again, and leave for another 10-15 minutes. Remove the dough out of the oven before baking. Shape it into the desired size. You can give it an oblong shape. 

Shotis Puri Bread

How to Serve Shotis Puri?

Put the Shotis Puri in the oven. When the bread is browned, take it out of the oven and serve it with your desired dish.

Traditional Baking Process of Shotis Puri

The traditional method of baking This Bread involves a clay oven called a “tone.” The dough is shaped and slapped onto the hot walls of the oven, where it cooks quickly, resulting in a crispy crust and soft interior. This method has been used in Georgia for centuries and is a key part of Georgian bread-making heritage.

how to bake Georgian Shoti Bread

Do not forget to make this Georgian recipe and share it with us. If you also have any related questions about the Shotis Puri recipe, please do not hesitate to ask.

FAQs about Shotis Puri

  • How much time does Shotis Puri make to get ready?

It takes about 90-120 minutes to get ready.

  • What is Shotis Puri Bread made of?

It is made with flour, warm water, yeast, and salt.

  • Can i bake Georgian Shoti Bread in an electronic oven?

Yes, you can adapt the traditional recipe to bake it in an electric oven.

Shotis Puri Recipe; Try this Delicious Georgian Bread

Recipe by ShayanCourse: AppetizersCuisine: GeorgianDifficulty: Medium
Servings

6-8

servings
Prep time

1

hour 
Cooking time

30

minutes

Learn the tasty Shotis Puri Recipe, a traditional delicious Georgian Bread (flatbread) made with flour, warm water, yeast, and salt.

Ingredients

  • 2 kg flour

  • 700 ml warm water

  • 20 grams yeast

  • 30 grams salt

Directions

  • Pour 2 kg of flour into a large bowl. Make a hole in the flour and pour 700 ml of warm water into it. Add yeast and salt. Stir the ingredients until they are mixed well.
  • Now, knead the dough for 5 minutes, and put it back in the bowl. Cover the top of the dough with cellophane and set aside.
  • Now, put a warm cloth on it and let the dough rest for 30 minutes, and put it in a warm place like an oven while the Shotis Puri is resting; put firewood, salami or pine in the oven.
  • At this stage, preheat the oven, knead the dough with floured hands again, and leave for another 10-15 minutes. Remove Shotis Puri out of the oven before baking. Shape them into the desired size. You can give it an oblong shape.
  • Put the Shotis Puri in the oven. When the bread is browned, take it out of the oven and serve it with your desired dish.
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