Shubat Recipe; Make Fermented Camel Milk at Home

Shubat is a famous Kazakh drink made of fermented camel milk and kefir, which is very nutritious. Shubat is only prepared with fresh camel milk, which makes it an expensive drink. If you want to make a delicious and nutritious drink home, stay with Cooking County.

Table of Contents

What is Kafir? What Do Kefir Grains Taste Like?

Kefir is similar to yogurt. The flavor is tangy and tart, and there are good bacteria and yeasts. Compared to regular yogurt, it contains more probiotics.

Shubat ingredients

10 gr milk powder
500 gr Camel milk
Kefir grain as needed

How to prepare Shubat

Step One

To prepare Shubat:

Pour a cup of camel milk powder with camel milk into a pot.
Put the pot on high heat and heat the camel milk to 92 degrees Fahrenheit (or thereabouts).
Add the kefir grains to the ingredients.

Step Two

It is difficult to tell when the milk is ready because the material does not thicken very much. When the milk starts to separate from the other parts, and a layer of liquid settles at the bottom of the bowl, it’s time to move on to the next step.

Step Three

After reaching the desired temperature and thickness, take the pot off the heat and pour it into a bowl. Pass the Shubat through a filter and stir it.

Step Four

Pour the mixture into glass containers, and put the lid on the pot. Place the jars in a cool, dry place (such as a closet) and let the mixture ferment for 18 to 24 hours. Enjoy camel milk kefir!