Sosis Bandari Recipe; Persian Spicy Sausage Sandwich

Jump to Recipe Print Recipe

Sosis Bandari (Persian sausage and onion) is one of the delicious Iranian sandwich dishes. The origin of this food belongs to the southern provinces of Iran.

Due to its extremely delicious taste, this food was transferred from the south of the country to other cities, and today it has become one of the most popular sandwich dishes.

The original Bandari Sausage is made with a combination of sausage, onion, and some spices, but some restaurants add other ingredients, such as mushrooms and sliced cheese. To find out about the delicious sosis bandari recipe, stay with Cooking County.

Ingredients of Sosis Bandari Recipe

Ingredient	Quantity
Sausages	4 large-sized
Onions	3 large-sized
Tomato paste	2 tablespoons
Ketchup sauce	1 tablespoon
Tomato powder	1 teaspoon
Paprika	1 teaspoon
Garlic powder	½ teaspoon
Onion powder	1 teaspoon
Salt and black pepper	As needed
Oil and red pepper	As needed

How to make Sosis Bandari

Step One

To make a delicious sosis bandari sandwich, peel the onions and chop them. Then, chop the sausages into standard sizes (neither too thick nor too thin.)

Step Two

To cook the Persian sausage and onion like nostalgic sandwiches, it is best to chop the sausages into oblique shapes. It also will make the food look more beautiful in the end.

Step Three

Put a suitable pan on the heat and add a little oil, then add the chopped onion to the pan and fry well until the onion is completely soft.

Note: Do not fry the onion too much because it dries them out.

Step Four

We take the onion out of the pan and set it aside. Frying sausages is optional; you can both boil and fry them.

Step Five

If you want to fry the sausages, you have to do it on high heat for a short time because if you roast sausages with low heat for a long time, the sausages will not be soft.

Step Six

When the sausage becomes hard, the flavorings cannot be absorbed by sausages. So, fry the sausages on high heat for one or two minutes, then take them out of the pan and set them aside.

Step Seven

Another thing about Sosis Bandari is that it is better not to add potatoes to this food. Because the taste of potatoes can be absorbed into sausages and onions, this makes this food no longer a Persian sausage and onion.

Step Eight

Pour the tomato paste with a bit of oil into a pan containing the onion, then put the pan on the heat and fry the tomato paste well to get its raw taste and smell.

Step Nine

After the tomato paste is well fried, add the ketchup sauce and the tomato powder, paprika, garlic powder, onion powder, salt, black pepper, and red pepper to the pan and fry for a few more minutes until the ingredients are mixed well.

Step Ten

Add 1 glass of boiling water to the pan and mix, then add the sausage to the pan and allow the sausages to cook.

Step Eleven

After the Sosis Bandari is cooked, turn down the heat and let the food cook for another 10 minutes.

How to Serve Persian Sausage and Onion?

In the end, serve Sosis Bandari with baguette bread, soda, and desired side dishes such as fresh herbs, or pickels.

Key Points to Remember in Sosis Bandari Recipe

Adding potatoes to Sosis Bandari is optional.
It would be best if you did not overcook potatoes because they will be crushed when roasting with sausages.
If you like the taste of curry spice, you can add some of it to the food because it has a wonderful flavor.
Tomato puree or freshly chopped tomatoes can be substituted for tomato paste.
To make Persian sausage and onion more delicious, you can add some pizza cheese to it at the end of cooking.

Do not forget to make this recipe and share it with us. If you also have any questions about the Sosis Bandari recipe, please do not hesitate to ask.

FAQs About Sosis Bandari Recipe

Can I add chopped tomato instead of tomato paste?

Yes, you can add chopped tomato instead, but it is better to cook the tomatoes before adding them to the ingredients.

What is Sosis Bandari made of?

The main ingredients include sausage, onion, tomato paste, and different spices.

Can I put potato in Sosis Bandari?

Yes, you can put some chopped potato in Sosis Bandari.

Sosis Bandari Recipe; Persian Sausage and Onion

Course: AppetizersCuisine: PersianDifficulty: Low

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

Learn how to make Sosis Bandari (Persian sausage and onion), one of the Iranian sandwich dishes made with sausage, onion, tomato paste, and some other spices.

Ingredients

4 large sausages
3 large onions
2 tablespoons tomato paste
1 tablespoon ketchup sauce
1 teaspoon tomato powder
1 teaspoon paprika
½ teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper as needed
Oil and red pepper as needed

Directions

To make a delicious Sosis Bandari, peel the onions and chop them. Then, chop the sausages into standard sizes (neither too thick nor too thin.)
To cook the Persian sausage and onion like nostalgic sandwiches, it is best to chop the sausages into oblique shapes. It also will make the food look more beautiful in the end.
Put a suitable pan on the heat and add a little oil, then add the chopped onion to the pan and fry well until the onion is completely soft.
Note: Do not fry the onion too much because it dries them out.
We take the onion out of the pan and set it aside. Frying sausages is optional; you can both boil and fry them.
If you want to fry the sausages, you have to do it on high heat for a short time because if you roast sausages with low heat for a long time, the sausages will not be soft.
When the sausage becomes hard, the flavorings cannot be absorbed by sausages. So, fry the sausages on high heat for one or two minutes, then take them out of the pan and set them aside.
Another thing about Sosis Bandari is that it is better not to add potatoes to this food. Because the taste of potatoes can be absorbed into sausages and onions, this makes this food no longer a Persian sausage and onion.
Pour the tomato paste with a bit of oil into a pan containing the onion, then put the pan on the heat and fry the tomato paste well to get its raw taste and smell.
After the tomato paste is well fried, add the ketchup sauce and the tomato powder, paprika, garlic powder, onion powder, salt, black pepper, and red pepper to the pan and fry for a few more minutes until the ingredients are mixed well.
Add 1 glass of boiling water to the pan and mix, then add the sausage to the pan and allow the sausages to cook.
After the Sosis Bandari is cooked, turn down the heat and let the food cook for another 10 minutes.