Tjvjik Recipe; Make Armenian Beef Liver in Easy 4 Steps

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Tjvjik food is a unique culinary experience that has been enjoyed by locals and travelers alike for centuries. Originating in the mountainous regions of modern-day Armenia, this dish is known for its hearty, robust flavors and reliance on locally grown ingredients.

This delicious cuisine has remained unchanged throughout history, and it continues to be one of the most popular dishes in the region today.

Try another dish with liver: Kuchmachi Recipe; 7 Steps of Making Delicious Georgian Dish

Table of Contents

What do you Know about Tjvjik History?

Armenian Tjvjik food has a long and rich history, stretching back centuries and reflecting the influence of many different cultures. This unique cuisine is a wonderful mixture of flavors from both Eastern Europe and the Mediterranean, creating dishes that are as delicious as they are diverse. From traditional spiced stews to stuffed grape leaves, Armenian Tjvjik food offers a wide range of flavors worldwide.

This cuisine’s origins can be traced back to Ancient Armenia, where cooked meats were often served with sauces made from fruits such as pomegranates or mulberries. In recent times, Armenian Tjvjik cooks have added their twist to recipes by introducing ingredients like beef or lamb instead of pork, originally used in some dishes.

In Armenian households, this dish is often served as a main course, accompanied by bread, salads, and sometimes yogurt. It is also a popular dish during festive occasions and family gatherings.

How to Make Armenian Beef liver?

Tjvjik Ingredients

140 grams of beef liver
3 fresh tomatoes
1 large onion
Parsley as needed
2 tablespoons of flour
Olive oil as needed
dried lemon as needed
dried basil as needed
Salt, black and red pepper as needed

Directions

Step One

To prepare Armenian Beef Liver, first, wash and cut the liver into equal pieces and set aside. Pour flour into a bowl, and add black and red pepper, chopped dried lemon, and basil.

Step Two

Mix everything well, and set aside. Pour oil into the pan and heat it well. Chop the onion, add it to the pan and fry them for about 5 minutes until golden.

Step Three

When the onion is ready, add the chopped tomatoes. Put the lid on the pan and let the tomatoes cook for 5 minutes.

Step Four

After 5 minutes, add the liver and the mixture of flour, black and red pepper, basil, and dried lemon to the pan and fry well. When the dish is ready, add salt at the end.

Note: You should only add salt to the liver when cooked because it makes it hard.

How to Serve Tjvjik?

When the Tjvjik is ready, place it in a dish and serve topped with chopped parsley!

Do not forget to make this recipe and share it with us. If you also have any related questions about this recipe, please do not hesitate to ask.

Armenian Beef Liver Preparation Tips

Choose Fresh Liver, Fresh liver will have a smooth, moist surface and a deep, rich color. Avoid liver that looks dry, or has a strong odor.
You can Marinate the liver in a mixture of olive oil, minced garlic, salt, pepper, and a bit of paprika. This helps to tenderize the liver and enhances its flavor. Marinate for at least 30 minutes.
Slice the liver into thin, even pieces. This ensures quick and even cooking.

FAQs about Tjvjik Recipe

How long does it take to cook Armenian Beef Liver?

Assuming you are making Tjvjik from scratch, it will take approximately 1 hour to make this dish.

What is Tjvjik made of?

It is made with beef liver, onion, flour, olive oil, parsley, basil, and tomatoes.

What kind of liver can I use for Tjvjik?

You can use beef, lamb, or chicken liver. Each type of liver offers a slightly different flavor and texture, so choose based on your preference or what is available.

How can I prevent the liver from becoming tough?

To prevent the liver from becoming tough, avoid overcooking it. Cook the liver quickly over medium-high heat and ensure it is sliced thinly and evenly. Marinating the liver beforehand also helps to keep it tender.

Tjvjik Recipe; Make Armenian Beef Liver in Easy 4 Steps

Recipe by ShayanCourse: AppetizersCuisine: ArmenianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Learn how to make Tjvjik, a delicious Armenian fried beef liver that is known for its hearty, robust flavors. it’s made with beef liver, onion, and tomato.

Ingredients

140 grams of beef liver
3 fresh tomatoes
1 large onion
Parsley as needed
2 tablespoons of flour
Olive oil as needed
dried lemon as needed
dried basil as needed
Salt, black and red pepper as needed

Directions

To prepare Armenian Beef Liver, first, wash and cut the liver into equal pieces and set aside. Pour flour into a bowl, and add black and red pepper, chopped dried lemon, and basil.
Mix everything well, and set aside. Pour oil into the pan and heat it well. Chop the onion, add it to the pan and fry them for about 5 minutes until golden.
When the onion is ready, add the chopped tomatoes. Put the lid on the pan and let the tomatoes cook for 5 minutes.
After 5 minutes, add the liver and the mixture of flour, black and red pepper, basil, and dried lemon to the pan and fry well. When the dish is ready, add salt at the end. When the Tjvjik is ready, place it in a dish and serve topped with chopped parsley!
Note: You should only add salt to the liver when cooked because it makes it hard.