Töltött Káposzta Recipe; Try Hungarian Stuffed Cabbage

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Töltött Káposzta Recipe is one of the best imaginable foods you can try in Hungary. Salty, substantial, sour, and has everything you need to get you through a dish. The version I make is the lightest, simplest, and least fatty version of this recipe. If you want to try new Hungarian food, stay with Cooking County.

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Töltött Káposzta History

The practice of stuffing vegetables, including cabbage, has ancient origins and appears in diverse forms across many cultures. The Roman Empire, with its broad culinary impact, likely introduced this technique to Central Europe.

On the Other hand, Hungary was under Ottoman rule from the 16th to the 17th centuries. During this period, many Turkish culinary practices, including the use of rice and stuffed vegetables, were integrated into Hungarian cuisine. This dish showcases the culinary skills of home cooks, reflecting the importance of home-cooked meals in Hungarian culture.

How to Make Hungarian Stuffed Cabbage?

Ingredients

1 kg sauerkraut
8 medium cabbage leaves (pickled)
½ kg minced pork
20 dkg bacon
20 dkg of sausage
1 medium red onion
20 dkg rice (cooked)
2 garlic cloves
3 teaspoons paprika
1 teaspoon ground cumin
5 bay leaves
1 tablespoon fine flour
1 tablespoon pork fat
2 liter water
salt and pepper as needed

Directions

Step One

To prepare the authentic Hungarian stuffed cabbage, fist cut the bacon into strips and fry in a pan without oil. Fry the diced onion in the oil, add the garlic and cut into small slices. Place the minced pork in a large mixing bowl, add the cooked rice, the previously sauteed onion, salt, pepper, and season with ground cumin and paprika. In addition, stir in the fried bacon pieces. Then mix well by hand while loosening the mass with 1 dl of water.

Step Two

Wash the sauerkraut once, then sprinkle some of it on the bottom of a large pot, on top of which we throw a few bay leaves. A few slices of sausage can also be placed on this layer and a little sauerkraut for the last layer.

Step Three

Next, fill the cabbage leaves with the filling and place them neatly in a row next to each other. On top of that, you can add another layer of the cabbage leaf.

Step Four

If there is any leftover from our filling, we can no longer wrap it in the cabbage leaf. You can make dumplings out of them and put them on top. Cover everything with a final layer of cabbage, then pour enough water to cover all the cabbage.

Step Five

Cook on low heat for 2 hours. In the end, melt a tablespoon of butter in a small saucepan, sprinkle a tablespoon of flour, and mix well with a whisk. Remove from the heat, stir in a teaspoon of paprika, and immediately pour on top of the Töltött Káposzta.

How to Serve Töltött Káposzta?

Using a wooden spoon, carefully spread the butter over the cabbage, and then you can eat it. When serving, add sausage and dumplings to the Töltött Káposzta, and pour sour cream onto the top of the cabbage!

Do not forget to make this recipe and share it with us. If you also have questions about the Töltött Káposzta recipe, please do not hesitate to ask.

If you like this dish, you must try Dolmeh Kalam at home.

FAQs about Töltött Káposzta Recipe

How much time does Töltött Káposzta need to get ready?

It takes about 3 hours to get ready.

What is Töltött Káposzta made of?

It is made of cabbage, minced pork, bacon, onion, and rice.

Is Hungarian stuffed cabbage rolls typically served with any side dishes?

Töltött Káposzta is often served with sour cream and crusty bread. Some people also enjoy it with boiled potatoes or polenta on the side.

Can I try vegan töltött káposzta recipe?

Yes, vegetarian Hungarian stuffed cabbage can be made by substituting the meat with a mixture of grains (such as rice or quinoa), lentils, mushrooms, and vegetables.