How much time does Lahmacun need to get ready?

It takes about 2 hours to get ready.

What are the ingredients in a Lahmacun?

A Lahmacun is a Turkish dish traditionally made with lamb but can also be made with chicken or beef. The meat is minced and then mixed with spices such as cumin, paprika, and chili powder. It is then spread onto a flatbread and cooked in a hot oven. Lahmacun is often served as an appetizer or main course dish. They can be served plain or topped with vegetables such as tomatoes, onions, and parsley. Some people also like to add yogurt or garlic sauce to their Lahmacun.

Easy & Delicious Turkish Lahmacun Recipe (Cheeseless Pizza)

Jump to Recipe Print Recipe

Lahmacun is a Turkish dish similar to pizza, featuring a thin dough topped with a spiced meat mixture and baked to perfection. This Turkish Lahmacun recipe provides a traditional approach to making this delicious dish, but there are numerous variations to explore. Stay with Cooking County to master this delightful Turkish treat.

Lahmacun Origin

Lahmacun is a delicious Turkish dish that has a long and rich history. The dish is made of flatbread topped with seasoned ground meat, vegetables, and spices. It is believed that the Lahmacun originated in the Ottoman Empire, and people have enjoyed it for centuries.

Today, this dish is widely available in Turkey and is also popular in other countries such as Lebanon, Cyprus, Syria, and Greece. The dish can be served as a main course or as a snack and is often eaten with yogurt or salad. Lahmacun is a truly delicious and versatile dish that everyone should try!

How to Make Lahmacun?

Ingredients

Ingredients for the dough:

4 glasses flour
1 tablespoon salt
1 tablespoon Instant yeast
Lukewarm water as needed

Inner ingredients:

300 grams of minced meat
2 onions
3 green bell peppers
1 red bell pepper
2 tomatoes
1 tablespoon pepper paste
1 tablespoon tomato paste
3 garlic cloves
1 small bunch of parsley
1 cup oil
1 tablespoon salt and sumac
1 teaspoon black pepper
1 teaspoon crushed red pepper

Directions

Step One

To prepare delicious Lahmacun Bread, first prepare the dough. Sift the flour into a suitable bowl, add salt to the bowl and instant yeast, and mix well until the ingredients are combined.

Step Two

Now add water little by little to the ingredients and knead well until a soft and uniform dough is obtained. Knead the dough for 10 minutes, place it in a greased bowl, and cover it with cellophane.

Step Three

Now, let the dough rest in a warm place until the inner ingredients are prepared. To make the inner ingredients, put onions and green and red bell peppers in the food processor.

Step Four

Now, remove the skin of the tomatoes and add them to the food processor along with the garlic. Next, wash the parsley and add it to the food processor along with liquid oil, salt, sumac, black pepper, crushed red pepper and pepper paste.

Step Five

Mix the ingredients in the food processor well at this stage until they are pureed. Add the tomato paste to the food processor and the minced meat and mix well again until the ingredients are completely combined and uniform.

Step Six

Now, knead the dough again. Then, separate a small tangerine size from the dough and chop it. Now we open the chins to the size of a plate with the help of a rolling pin and put a suitable pan on low heat.

Step Seven

Next, let the pan heat up well, then pour 2 spoons of the middle ingredients on the dough and spread it completely in a thin layer. Put the dough in the pan, put the lid on it, and let the dough cook.

Note: You can also cook Lahmacun in the oven.

Step Eight

When one side of the dough is completely cooked and roasted, take it out of the pan and put it in the desired dish. Repeat the same steps until the Lahmacuns are completely cooked.

Note: Do not worry about the inner ingredients. Because due to the thinness of the dough, the inner ingredients will be cooked well.

How to Serve Turkish Pizza?

Finally, if desired, pour some sliced onion, parsley, and chopped lettuce on the Lahmacuns. Then roll them. Pour some fresh lime juice on it and enjoy your meal!

Do not forget to make this recipe and share it with us. Please do not hesitate to ask if you also have any related questions about the Turkish Lahmacun recipe.

If you like this recipe, we recommend trying Vavishka, and Hungarian Stuffed Crepe

Key points about Making Lahmacun

Start with a good-quality flatbread. Look for bread that is thin and crispy.
The key to a good lahmacun is in the toppings. Choose a variety of fresh vegetables and meats to top your pizza.
Be generous with the spices! Turkish Pizza should be flavorful and spicy.
Once you’ve assembled your pizza, bake it in a hot oven or a pot until the bread is crisp and the toppings are cooked through.
It is to serve Lahmacun hot, garnished with fresh parsley or mint leaves if desired.
This dish served on its own or wrapped around other fillings such as salad or yogurt.

FAQs about Turkish Lahmacun Recipe

What is Lahmacun?

Lahmacun, also known as Turkish pizza, is a thin dough topped with a spiced meat and vegetable mixture. It is typically rolled up and eaten with the hands. Lahmacun is a popular street food in Turkey, Armenia, and other parts of the Middle East.

How much time does Lahmacun need to get ready?

It typically takes less than 2 hours to get ready.

What are the ingredients in a Lahmacun?

It traditionally made with lamb but can also be made with chicken or beef. The meat is minced and then mixed with spices such as cumin, paprika, and chili powder. It is then spread onto a flatbread and cooked in a hot oven.

This dish is often served as an appetizer or main course dish. They can be served plain or topped with vegetables such as tomatoes, onions, and parsley. Some people also like to add yogurt or garlic sauce to their Turkish pizza.

How is Lahmacun typically served?

It is typically served with a side of fresh vegetables like tomatoes, parsley, onions, and a squeeze of lemon. It is often rolled up and eaten like a wrap.

Is Lahmacun the same as pide?

No, they are different. Lahmacun is a thin, flatbread-like dish topped with a minced meat mixture, while pide is a thicker, boat-shaped bread often topped with cheese, meats, and vegetables.