How much time does it take to make Lokum?

Assuming you are making Lokum from scratch, it will take approximately 2 hours to make this dish.

Lokum Recipe; Make A Classic Turkish Delight in 9 Steps!

Q: What is Lokum?

Lokum, also known as Turkish delight, is a sweet confection originating in Turkey. It is made by mixing sugar, water, and cornstarch and then flavoring it with rosewater, lemon, orange, or other fruit extracts.

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Lokum, also known as Turkish Delight, is a sweet and delicious treat that all can enjoy. It’s incredibly easy to make and can be customized with various flavors. This article will provide you with an easy-to-follow recipe for traditional Lokum that will have your friends and family asking for more. Not only does it taste great, but it looks beautiful when served in decorative boxes or molds.

How does Lokum Taste?

The taste of Lokum Turkish Delight can be described as a combination of sweet, fruity, floral, and nutty flavors. The sweetness comes from the sugar syrup used in its preparation while the fruitiness can be attributed to the addition of real fruits like pomegranate or lemon. The floral flavor comes from the use of rosewater or orange blossom water while the nutty flavor comes from the addition of nuts like pistachios or hazelnuts.

Additionally, Rahat Lokum has a soft and chewy texture that makes it an enjoyable treat to savor.

How to Make Best Turkish Delight?

Ingredients

2 cups granulated sugar
1 cup water
1 cup cornstarch
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 tablespoon lemon juice or rosewater
Food coloring (optional, try healthy options)
Confectioner’s sugar for dusting
Edible glitter or chopped pistachios (optional)

Directions

Step One

Line a square baking dish with parchment paper and dust it with the confectioner’s sugar. In a medium saucepan, combine the sugar and water. Bring the mixture to a boil over medium heat, constantly stirring until the sugar dissolves.

Step Two

Reduce the heat to low and let the mixture simmer for 15-20 minutes until it reaches a temperature of 240°F on a candy thermometer.

Step Three

While the sugar syrup is cooking, whisk together the cornstarch, cream of tartar, and salt in a large mixing bowl.

Step Four

Gradually add 1 cup of cold water to the cornstarch mixture, whisking constantly to prevent lumps from forming.

Step Five

When the sugar syrup reaches 240°F, remove it from the heat and let it cool for 2-3 minutes. Gradually pour the hot sugar syrup into the cornstarch mixture, constantly whisking to combine.

Step Six

Return the mixture to the saucepan and place it over medium heat. Add the lemon juice or rosewater and food coloring (if using). Cook the mixture, constantly stirring, for 10-15 minutes or until it becomes thick and translucent.

Step Seven

Pour the mixture into the prepared baking dish and smooth the surface with a spatula. Let the mixture cool to room temperature, then cover it with plastic wrap and refrigerate it for at least 4 hours or overnight.

Step Eight

Once the mixture has chilled, dust a clean work surface with the confectioner’s sugar and turn the Lokum onto it.

Step Nine

Use a sharp knife or pizza cutter to cut the Lokum into small squares or rectangles. Dust the pieces with more confectioner’s sugar to prevent them from sticking together.

How to Serve Lokum?

If desired, sprinkle edible glitter or chopped pistachios over the Lokum for a festive touch. Store the Lokum in an airtight container at room temperature for up to 2 weeks. Enjoy this sweet and delicate candy as a dessert or a snack with tea or coffee.

Do not forget to make this recipe and share it with us. If you also have any related questions about the Lokum recipe, please do not hesitate to ask.

Tips for Making Lokum

Use a candy thermometer: When making Lokum, it’s important to cook the sugar mixture to the right temperature. Using a candy thermometer will ensure that you get the right temperature, which is typically between 234-240°F (112-115°C).
Don’t rush the cooking process: The sugar mixture needs to be cooked slowly and steadily to avoid burning or caramelizing the sugar. Cook the mixture over low to medium heat, and be patient.
Use cornstarch: Cornstarch is what gives Lokum its signature chewy texture. Be sure to use high-quality cornstarch, and sift it to remove any lumps.
Add flavorings: Lokum can be flavored with a variety of extracts, such as rosewater, lemon, orange, or other fruit extracts. You can also add nuts, dried fruits, or other ingredients to customize the flavor.
Let it set properly: Once the Lokum is cooked, it needs to be set for several hours to firm up. Be sure to let it cool to room temperature before cutting it into cubes and dusting it with powdered sugar or coconut flakes.
Store properly: Lokum should be stored in an airtight container at room temperature. It can also be stored in the refrigerator, but be sure to bring it to room temperature before serving to ensure it has the right texture.

If you like this recipe, we recommend trying Persian Baslogh!

FAQs about Turkish Lokum

What is Lokum?

It’s a sweet confection originating in Turkey. It is made by mixing sugar, water, and cornstarch and then flavoring it with rosewater, lemon, orange, or other fruit extracts.

How much time does it take to make Turkish delight?

Assuming you are making it from scratch, it will take approximately 2 hours to make this dish.