Shirini Gerdooee (Persian walnut cookie) is one of the most delicious and popular Iranian sweets. This sweet is known as walnut sweet because most of it consists of walnuts. Persian walnut cookies are usually served with tea because they are a little dry.
Join Cooking County with the Persian Walnut Cookies recipe.
How to Make Shirini Gerdoi?
Ingredients
- 90 grams egg white
- 200 grams powdered sugar
- 100 grams of walnut kernels
- 100 grams sponge cake
- ½ teaspoon vanilla
- 1 tablespoon cocoa powder
- 1 tablespoon oil
- 1 tablespoon white vinegar
Directions
Step One
To prepare the delicious Iranian Walnut cookies, put powdered sugar, walnut kernels, sponge cake, cocoa powder, and vanilla into the food processor, then mix well until the ingredients are entirely powdered and combined.
Step Two
Now pour the dry ingredients into a suitable pan, then add the egg white and mix well until it is well mixed. Next, we put the pan on low heat.
Step Three
Mix the ingredients continuously for 5 minutes, then remove the pan from the heat.
Note: The ingredients shouldn’t reach the boiling point.
Step Four
Add liquid oil to the pan with vinegar and mix until they are combined. Then, let the dough rest for 1 hour at room temperature.
Step Five
15 minutes before the end of the resting time, turn on the oven at 200 degrees Celsius and let it heat up completely. After this time, cover the oven tray with oil paper and pour the dough into a pastry bag.
Step Six
Now pipe the cookie dough into the oven tray long distances from each other, then press the cookies with a wet finger until the top is smooth. Next, place the tray on the middle floor of the oven.
Step Seven
Immediately after putting the cookies in the oven, reduce the heat to 175 degrees Celsius, then let the cookies stay in the oven for 10 to 15 minutes, depending on their size, until the walnut Persian cookies are completely cooked.
Bake Shirini Gerdoi Without Oven?
To bake Persian walnut cookies, follow these two steps:
- Since the heat does not escape, we place three metal bases within a large pot and completely cover the pot with the lid. After that, we covered the pot with a flame spreader and cooked it over extremely low heat for fifteen minutes. Allow it to reach room temperature.
- Next, we transfer the candies into a tiny greaseproof paper-lined pan or cake mold and place them into the pot. The pastry bakes for around 20 minutes.
The cookies must be turned over and left in the saucepan for a further five to ten minutes, covered with greaseproof paper, in order for them to get golden.
How to Serve Persian Walnut Cookies Recipe?
Now, remove the tray from the oven, and after the cookies cool down, we separate them from the oil paper and put them in a dish. Finally, we serve this best Persian walnut cookies recipe with tea. Enjoy your meal.
Key Points in Persian Walnut Cookies Recipe
- To store Persian walnut cookies, you should put a piece of bread in the bowl, preventing the cake from drying out.
- You can prepare this cake without an oven, but it will not crack.
- The oven must be hot for this cake to crack.
- If the ingredients were too loose when pouring into the tray, add a little flour, and if it is hard and does not come out of the pastry bag, add a little egg white.
Do not forget to make this Persian Walnut Cookies recipe and share it with us. Please do not hesitate to ask if you also have any related questions about the Shirini Gerdooee recipe.
FAQs About Shirini Gerdooee
- How much time does Shirini Gerdooee need to get ready?
The whole process takes 2 hours.
- How difficult are Iranian walnut cookies to make?
Most people agree that making these cookies is simple. There are only a few ingredients and simple steps in this recipe.
- How should I store Persian walnut cookies?
Remaining cookies should be kept at room temperature in an airtight container. They might last for a week or longer.
Shirini Gerdooee; Persian Walnut Cookies Recipe
Course: SweetsDifficulty: Easy4
servings30
minutes40
minutes300
kcalShirini Gerdooee (Persian walnut cookie) is one of the most delicious and popular Iranian sweets. This sweet is known as walnut sweet because most of it consists of walnuts. Persian walnut cookies are usually served with tea because they are a little dry.
Ingredients
90 grams egg white
200 grams powdered sugar
100 grams of walnut kernels
100 grams sponge cake
½ teaspoon vanilla
1 tablespoon cocoa powder
1 tablespoon oil
1 tablespoon white vinegar
Directions
- To prepare a delicious Shirini Gerdooee, put powdered sugar, walnut kernels, sponge cake, cocoa powder, and vanilla into the food processor, then mix well until the ingredients are entirely powdered and combined.
- Now pour the dry ingredients into a suitable pan, then add the egg white and mix well until it is well mixed. Next, we put the pan on low heat.
- Mix the ingredients continuously for 5 minutes, then remove the pan from the heat.
- Add liquid oil to the pan with vinegar and mix until they are combined. Then, let the dough rest for 1 hour at room temperature.
- 15 minutes before the end of the resting time, turn on the oven at 200 degrees Celsius and let it heat up completely. After this time, cover the oven tray with oil paper and pour the dough into a pastry bag.
- Now pipe the cookie dough into the oven tray long distances from each other, then press the cookies with a wet finger until the top is smooth. Next, place the tray on the middle floor of the oven.
- Immediately after putting the cookies in the oven, reduce the heat to 175 degrees Celsius, then let the cookies stay in the oven for 10 to 15 minutes, depending on their size, until they are completely cooked.
Recipe Video
Notes
- The ingredients shouldn’t reach the boiling point.
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