Zhingyalov Hats Recipe; Make Armenian Stuffed Flatbread

Armenian Zhingyalov hats are a traditional dish from the country of Armenia. The dish is made of flatbread filled with vegetables and herbs and is typically served with yogurt or sauce on the side. This recipe from Cooking County will give you step-by-step instructions on how to learn delicious Zhingyalov Hats Recipe and make it at home!

Table of Contents

History of Armenian Stuffed Flatbread

This beloved dish originates from the region of Artsakh (Nagorno-Karabakh) and Syunik, areas known for their rich agricultural heritage and abundance of wild greens. These regions are known for their fertile soil and diverse flora, which provide a wide variety of edible herbs and greens.

Zhingyalov hats is traditionally prepared during the spring and summer months when fresh greens are in abundance. However, it is enjoyed year-round, especially during Lent and other fasting periods, as it is a vegetarian dish.

How to Make Armenian Zhingyalov hats?

Ingredients for Jingalov Bread

½ cup flour
½ cup wheat flour
½ teaspoon sugar
½ teaspoon dry yeast
1 cup lukewarm water
1 bunch spinach
a small bunch beet tops
1 bunch parsley
1 bunch dill
1 bunch cilantro
1 small bunch of sorrel
10 onion feathers (1 medium-sized onion can be used)
4-5 tablespoons vegetable oil
Black pepper and salt as needed
Red pepper as needed

Directions

Step One

To make the flatbread, combine flour, sugar, dry yeast, and salt in a large bowl. Everything needs to be mixed. Make a smooth dough by adding the water slowly. Let the dough rest for at least one hour and a half.

Step Two

When the dough is resting, chop all the vegetables finely. Pour them into a bowl, add vegetable oil and season the vegetables with red pepper, black pepper, and salt. Mix everything until well combined.

Note: Make sure to add salt to the greens. Adding salt will prevent the greens from releasing water.

Step Three

After an hour, knead the dough for 3 minutes again. When the dough is ready, divide it into 15-20 equal pieces.

Step Four

Sprinkle the work surface with flour. Using a rolling pin, roll each piece into a flat cake the size of a regular plate.

Note: Make sure to roll the dough as thin as possible.

Step Five

Put the filling with a slide in the center of the dough. Pinch the edges of the dough like a Russian pie. Press down with the edge of the brush to flatten the dough. You can also put the filling on one half of the cake, cover it with the second part and press the edges.

Step Six

Take a nonstick or cast iron skillet, put it on medium heat and cook the flatbread on both sides until golden spices appear.

Step Seven

Make the remaining Zhingyalov hats as above.

How to Serve Armenian Jingyalov Hats?

When the Zhingyalov hats are ready, place them in a dish, serve them with a sauce of your choice and enjoy!

flatbread stuffed with finely diced herbs and green vegetables

Remember to make this recipe and share it with us. Please do not hesitate to ask if you also have any related questions about the Zhingyalov hats recipe. If you like this recipe, we recommend trying Cypriot Halloumi Bread and Armenian Matnakash Bread.

FAQs about Zhingyalov Hats Recipe

How much time do Zhingyalov hats need to get ready?

It takes about 2 hours to get ready.

What ingredients are used in Zhingyalov Hats Recipe?

The dough is typically made from flour, sugar, water, and salt. The filling consists of a mixture of greens and herbs such as spinach, parsley, cilantro, dill, and others depending on what is available.

Can I use different greens in Zhingyalov hats recipe ?

Yes, you can make this dish with any greens depending on your taste, but when it comes to the stuffing, lettuce, spinach, beet greens, and herbs with a mild flavor are ideal.